The American lobster-themed restaurant Red Lobster has been in Causeway Bay, Hong Kong since 2019, and has been providing a variety of Western dishes such as seafood and steak.
Yesterday (4th) announced on its Facebook page, "For three years, Lai (嚟) Red Lobster has been working hard to provide seafood and delicacies to Hong Kong services. Unfortunately, we (咋) have decided to close the business." Many customers left comments expressing their disapproval. She said that whenever you want to eat lobster, you must go to Red Lobster, and the Hong Kong branch can maintain the standard of the original American restaurant
Huang Jiahe, president of the Hong Kong Catering Industry Association, said that since the ban on dine-in in the evening market in January, about 3,500 restaurants have been closed. During this period, many employees were infected and could not operate "white rent".
As of March, 500 different chains and small restaurants had permanently closed.
(Screenshot of Red Lobster Facebook page)
After 3 years in Causeway Bay, you can email to arrange a refund of the gift certificate
American Red Lobster has entered Fashion Walk in Causeway Bay, Hong Kong since 2019. The Hong Kong branch offers more than 60 types of Western food such as seafood, steak, and spaghetti.
Yesterday (4th) announced on its Facebook page, "For three years, Lai (嚟) Red Lobster has been working hard to provide seafood delicacies to Hong Kong services, but unfortunately we (劋) have decided to close the business." If customers have valid gift certificates , you can email to arrange a refund.
Netizens leave a message that their wishes are empty: I have been looking forward to the resumption of dine-in in the evening market and then patronize
Red Lobster wrote on its Facebook page that it officially completed its last day of business on April 3.
Many commented that they were very reluctant. Some people said that whenever they wanted to eat lobster, they would definitely choose Red Lobster; some commented that the Hong Kong branch still maintained the level they had eaten in the United States; some customers said they had been looking forward to the resumption of the evening market. After dine-in, you can visit again and wait, but the ban will not be lifted until April 21.
Huang Jiahe: About 3,500 restaurants have been temporarily closed since January
Huang Jiahe, President of the Hong Kong Catering Industry Association, has since banned dine-in in the evening market on January 7. During this period, many employees have been infected. Even the lunch market has to be suspended. .
As of March, 500 have permanently closed, including large chain groups and small restaurants.
Huang Jiahe, President of the Hong Kong Catering Industry Association.
(File photo, photo by Gong Jiasheng)
Huang continued to say that until the government announced new measures on March 18, some restaurants have reopened one after another, with about 500 restaurants. However, without dine-in, the operation is still difficult, and the sixth round of aid is not enough to support the operation.
He believes that with the slowdown of the measures on April 21 and the help of consumer coupons, there will be opportunities for a gradual improvement in the future, and restaurants will also distribute cash coupons to attract citizens to visit again after the measures are relaxed.
▼On April 5th, citizens will visit Cheung Chau on Qingming Festival▼
+8
Jinhe｜The 20-year-old machine shop in Tsuen Wan has been closed. Neighbors are reluctant to give up 7 of the disappeared students' collective memories. Netizens carefully selected 8 of the closed restaurants, which are nostalgic!
Hades must be on the list, this is the most famous bad food CUHK Med Can is rumored to close at the end of June IG Foodie is looking for alumni Fans: I want to treat you to the last meal Lan Kwai Fong 30% of restaurants are closed, the industry expects more than 10% to close bars Disappointed not to reopen