Buitoni pizzas, Kinder chocolate products, Graindorge cheeses… Recalls of major brand products have been linked in recent days, raising many questions about the operation of food factories and tarnishing consumer confidence.
However, these manufacturers are indeed forced to obey very strict health and hygiene rules.
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All agri-food factories must meet prerequisites in terms of hygiene: hand washing at each entrance, cleanable equipment, preventive maintenance on machines, installation of sensors to assess the quality of the air, water and environment, etc.
“, explains Jean-Philippe Capitain, consulting engineer in health risk management and improvement of performance and quality in the food industry.
Added to this is…
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