In the middle of my dinner, I found myself putting my cutlery down and peering into the faces of the customers.
I had felt a diffused joy rising in the room.
Laughter at all the tables, smiles.
An incredible atmosphere of happy people.
Happiness flooded this room where the cuisine continues the great tradition.
I came a long time ago with Joël Robuchon, taken aback when I discovered his flank steak overflowing from the plate.
At the time, the big stars boasted about their small tasting portions.
We don't wish Chez Denise customers a good appetite.
The appetite, they have when pushing the door.
They are already enjoying themselves when they sit down.
Stuffed cabbage
If one of the owners, Alain Grandière, is not there, the waiters practice successful self-management.
The imposing Pascal, a veteran of the service, brings talent, intelligence and Olympian calm as a waiter-chef, in a room where loud voices split the atmosphere.
The foie gras is always delicious, the pig's trotter shows a good size...
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