Creamy and golden pastry of rice noodles with tuna and mushrooms

Looking for an idea for a light and fun family meal for Passover?

This pastry is all you need

12/04/2022

Tuesday, 12 April 2022, 15:12

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

Rice, tuna and mushroom noodle pie (Photo: Alon Mesika, Styling: Yael Magen)

This pie is a take on the favorite pasta pastry, only this time the pasta is replaced by noodles - wide rice noodles that together with tuna, onion, mushrooms and yellow cheese create a golden, rich and delicious gluten-free pastry.

So if you too are breaking your head in search of delicious recipes for family meals on Passover, this recipe is all you need.

More on Walla!

Makuda patties with tuna that kids especially love

Walla!

Food in collaboration with Starkist

Rice noodle pie with tuna

Recipe By: Olga Tuchsher

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• 60 minutes total

• Easy to prepare

• Israeli

• vegetarian

• Recipes for Passover

• milky

• Pies

• Pastries

• Dinner

• kosher

Rice, tuna and mushroom noodle pie (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• • 1 pack Rice noodles, wide rice noodles (250-300 g)

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 cloves crushed garlic

  • 2 chopped celery stalks

  • 1 basket of champignon mushrooms cut into cubes

  • 1 handful of chopped herbs ((parsley / coriander / basil / green onion)

  • 2 cans of tuna in filtered olive oil

  • 1 teaspoon salt

  • ¼ A pinch of ground black pepper

  • Spicy potatoes (optional)

  • 1 can sweet cream (250 ml)

  • 2 eggs

  • 1 cup grated yellow cheese + a little more to spread before baking

  • ¼ Bread crumbs

• For the conversion table, click here>

Preparation

How to make rice noodle pie with tuna?

• 1 Cook the wide rice noodles according to the manufacturer's instructions.

• 2 Preheat oven to 180 degrees and lightly grease a medium-sized pan.

• 3 Heat the olive oil in a pan and fry the onion, garlic and celery for about 5 minutes while stirring until lightly golden.

• 4 Add the mushrooms and continue to fry while stirring for another 4 minutes until they begin to shrink.

  Transfer the contents of the pan to a large bowl.

• 5 Add the herbs, tuna, spices, cooking cream, eggs and cheese to the bowl and mix well.

• 6 Transfer the mixture to a pan and flatten.

  Sprinkle over the bread crumbs and another handful of grated yellow cheese and bake for 20 minutes or until the pastry is golden.

  Serve immediately.

  Rice, tuna and mushroom noodle pie (Photo: Alon Mesika, Styling: Yael Magen)

More pie recipes

• Agile tuna curry stew

• Meat Tapada - Turkish pastry

• American noodle kugel

• Tortilla de patatas and feta

• Roast beets quiche

• Quick chicken pie

• Zucchini and oatmeal muffins

• Spinach quiche and salted cheese

• Roses of filo and kashkabal

• Berry cheese and walnut quiche

• Pasta pastry in rosé sauce

• Potato and bolognese pastry

• Onion quiche

• Lasagna will go down for the lazy

• All that's good in tuna

Tags

• recipe

• pie

• pastry

• noodles

• tuna

• mushrooms