For those who are interested: Milky mocha with whipped cream

The childhood hit of us all, gets an upgrade with espresso from Landover Coffee capsules that make it a refined and full of style treat

In collaboration with the coffee manufacturer - Landover Coffee

14/04/2022

Thursday, 14 April 2022, 06:51 Updated: 14:40

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In the video: A recipe for milky mocha with whipped cream (Editing: Gilad Manheim)

Who among us did not grow up on Milky?

This is one of the most beloved delicacies of all time.

Some of us to this day sin in milky here and there, but unfortunately find that the nostalgic taste is not exactly what we remembered.

But real Milky is homemade, that's a whole other story.

This milkshake is upgraded thanks to the addition of cocoa and 2 whips of espresso from high-power Landover coffee capsules, which give the milkshakes a surprising twist, making it more relevant than ever, and a delicacy for the more mature and gourmet audience as well.

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Milky mocha with whipped cream

Recipe By: The Coffee Maker - Landover Coffee

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• 30 minutes work

• Two and a half hours total

• Easy to prepare

• 6 units

• vegetarian

• Recipes for Passover

• milky

• desserts

• kosher

Milky mocha and coffee (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• Ingredients for 4-6 servings:

  • 420 ml for milk (cup and 3/4)

  • 60 ml for espresso from Landover coffee capsules, grade 11 (2 whips)

  • 65 grams of sugar (1/3 cup)

  • 30 grams of cocoa (3 tablespoons)

  • Pinch of salt

  • 50 grams of dark chocolate broken into cubes

  • 25 g cornflour (2.5 flat tablespoons)

  • 2 cold spoons

• For whipped cream:

  • 260 ml for sweet cream

  • 2 tablespoons powdered sugar

• To serve:

  • Broken coffee beans or chocolate chips

• For the conversion table, click here>

Preparation

How to make milky mocha with whipped cream?

• 1

  Prepare the milky:

  Mix the milk, espresso, sugar, cocoa and salt in a saucepan and bring to the boil or until the sugar melts.

• 2 Add the chocolate, wait a minute or two and mix well until it melts.

• 3 carnivores in a bowl of cornflour and water to a uniform mixture and add to the pot.

  Continue to cook over a low flame while whisking until the mixture begins to thicken.

• 4 Transfer the milk to serving glasses (jars are also possible), cover with cling film and cool first to room temperature and then refrigerate until the milk settles.

• 5 Prepare the whipped cream: Beat in a mixer with a balloon hook of the sweet cream and powdered sugar until a stable whipped cream is obtained.

• Sprinkle a mound of whipped cream over each dessert, sprinkle with chocolate chips and serve immediately.

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Tags

• coffee

• Milky

• recipe