The prices of dishes in restaurants and food chains usually skyrocket on Passover, as anyone who has visited the various restaurants these days will attest.
The most common excuse is that a combination of kosher rolls for Passover is more expensive.
A post posted by Tomer Hahas, a spokeswoman for Interior Minister Ayelet Shaked, about the price of shawarma on a plate in Dabush shawarma on Zeitlin Street in Tel Aviv, went viral yesterday.
The Sahas were furious at the price of the shawarma on the plate, which was served with chips and salad, a price that stood at 75 shekels.
In the post, she invited the surfers on social media to guess how much the dish cost and added, "And at the height of their impudence, they say it's a special menu for Passover. And I want to understand, what's special about a Passover shawarma plate and why it costs 75 shekels? ".
The post that went viral,
With a drink you will reach 85 shekels,
The Sahas told "Israel Today": "Shawarma for 75 shekels? Are we crazy? This is complete madness. Shawarma is perhaps the most basic street dish there is. It is inconceivable that food chains can afford to charge such high prices. "I think of a family of four who wants to go out and spend time with the children during her Passover holiday and also eat something on the road. She goes out for almost NIS 400 for a shawarma meal. It's inconceivable to me."
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