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Food safety: legitimate concern, zero risk impossible

2022-04-19T17:25:56.741Z


ANALYSIS - Players in the food industry are not immune to viruses or bacteria that lodge everywhere, despite control systems that are often run in.


Buitoni and Kinder this month, ice creams and breads too rich in ethylene oxide discovered by the thousands over the past year or even the Lactalis or Spanghero scandals in the mid-2010s. For more than ten years, "business" in the food take center stage.

While 5,000 products are recalled each year, a handful turn into media storms.

However, these health hazards or scandals are often different, sometimes stemming from fraud, which is inherently unacceptable, sometimes from negligence, or even from sequences closer to bad luck than malevolence.

Read also

Food safety: the health controls in question

Fortunately, not all of them result in casualties.

Many contaminations or anomalies are identified and contained before the products leave the production sites.

But these cases recall two observations: with urbanization, the French have moved away from the place of production of their food.

Which leaves them no more weak guarantee than trust...

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Source: lefigaro

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