You follow them and follow them on social media non-stop, spend time at their shows, buy their fashion collections, imitate and prepare recipes they have created, or, quite rightly, just enjoy satisfying their voyeuristic instincts with their intriguing and colorful lifestyle.
But what about the food?
To previous articles:
"Big mouth" with Adikush
"Big mouth" with lyric "Trebliri"
"Big mouth" with Rita Goldstein
"Big mouth" with Gal Zahavi
"Big mouth" with Tomer Umansky
"Big mouth" with goat furrow
"Big mouth" With Elite Horizon
It is in this box that the "Big Mouth" section enters, the section that asks bloggers and celebrities (or bothers, depending on who asks) all the easy and heavy questions about their culinary habits: what they will not eat in life, where they will be willing to eat all their lives, and even what vegetable In life he will not enter their home.
My guest this time, after a long break, is Reuven Mislos.
If that name means nothing to you - there are several options: 1. You are vegan and vegan just do not like meat 2. You follow him but do not know his first name, which is fine 3. You do not have Instagram.
Take your time, not bad.
So this is, of course, the meatcurator, the meat man from Or Yehuda who has long since become a brand and a must-have account for every carnivore and meat lover in the country (and quite a bit in the world as well).
In the best tradition I warn - not to read hungry.
Beginners.
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Let's start with the basics, what do you like to eat the most?
In principle meat and seafood, specifically steaks and shrimp.
What will you not eat alive?
In Argentina there is a saying: "Todo bicho que camina va a parar al asador" Every creature that goes, goes to visit Asado.
I ate a lot of weird things in my life, not everything was delicious, but if someone next to me eats then I must try.
What would you be willing to eat every day until the end of your days
a quality hamburger or pizza is probably the foods I was willing to eat every day for the rest of my life.
There are infinite possibilities in both.
Something you are dying to try and have not tried
recently I have seen camel meat prepared in the countries around us.
Must try when we visit there.
What's the thing you've most sorry you ate?
I always regret that I pounce on the salads before the real food arrives.
Besides fur chocolate, I'm always sorry I tasted this chocolate imitation, which I hardly eat sweet anyway.
A food that you do not tolerate and everyone loves?
In general all the sweets.
I only eat sweet if I really but really feel like it, otherwise I can not look at it at all.
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What is your dream meal?
My dream meal includes a South American carnival of asado huge chunks, whole crucified animals, fish and seafood, Latin music, and lots of alcohol!
What do you eat at Friday dinner?
Our Friday meals are meaty, very varied, and there is no fixed motif.
But I always include smoked meats / grill / oven / pot, vegetables, carbs, and good wine.
Your five favorite restaurants?
Slas
Pop & Pop
Serpina
Michael Bistro
Hudson Brasserie
The best place we do not know and you do?
The smoker in Yanov, Pitmaster Ziv Roeder smokes a lot of meat there.
Your favorite kitchen?
Italian cuisine is my favorite cuisine, in Argentina there is a huge culinary influence from the Italian immigrants, to the point of appropriating national dishes.
As a result, Italy is one of the most fun countries to travel and eat in.
A chef who admires and why?
Francisco Melman A phenomenal Argentine chef who cooks exclusively with traditional fire methods, lives in the territories of Patagonia, Argentina, and anything he does looks like a concert of fire and meat.
Considered the number one Argentine Asador in the world.
Who do you dream will cook for you?
The guy from the previous question, Francisco Melman
Living or dead, with whom do you dream of sitting down for a wine beer?
Dead to sit down for a beer with Linoy Ashram, Artum Dolgofiat, Avishag Samberg, and the judo team.
The national pride they brought us as champions at the Tokyo Olympics really moved me.
The truth is I'm dying to host them and prepare food for them!
Junk food or restaurants?
Restaurants
Pizza or hamburger?
hamburger
Your Culinary Guilty Pleasure
Sushi, I rarely eat / make sushi.
I get excited about it over and over again because it is different from the meats on the fire, and very tasty.
The most worthwhile culinary destination you've been to?
Italy is the most delicious country in the world.
Pasta, cheeses, sausages, steaks, wine .... just a treat!
The strangest thing you ate abroad?
Snake, cockroaches, shark, crocodile, frogs, snails ... The list is long.
A culinary destination that you must fly to and have not been to?
China, I have traveled a lot in the East, love Asian food, in China itself I have not yet visited.
Alcohol that you will never refuse?
Beer (but only happened)
Favorite cafe?
Benedict in Herzliya facing the sea
How do you drink your coffee?
Short, double espresso without sugar
Favorite bar?
Does not hang out in bars.
I'm not old anymore
Preferred alcohol?
Wheat beers, single malt whiskey
Your favorite street food?
Falafel or sabih
Deliveries - yes or no?
Almost not
Leaving a tip?
Of course it is
Ready to line up for food?
Not ready to stand in line for more than a few minutes
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Yes or no:
soda - just soda, if anything else then
avocado
beer
- obviously
mayonnaise
- yes, but not on anything
marzipan
- does not tolerate it
geranium
- obviously yes, because there is nothing like pouring carbs with
gefilte fish
oil - Obviously yes, the best?
Of my mom's
bacon
- bacon makes everything tastier
truffles
- yes, but to an extent that is very dominant
Were we wrong?
Fixed!
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