The late Hanan Ben Amram fell during his service, on Tuesday, January 27, 2009, on the Hebrew date of the birthday of his beloved brother Tal, and he is 18. Hanan was laid to rest in the military cemetery in Migdal Haemek, leaving behind parents and two Siblings.
Ingredients (for four servings):
Slice of salmon fillet, skinless
Peppers in all kinds of colors: red, green, yellow, can also be spicy.
Garlic: 4 cloves for 4 beautiful large servings.
Or cut in half or thick.
Bunch of parsley, half a cup of chopped parsley.
Olive oil
Salt and black pepper
Instructions:
Cut the peppers into strips
Fry for 5 minutes.
Chop the garlic
Add the garlic for frying for another 5 minutes and after frying, remove from the pan to a bowl.
Take the 4 servings of salmon fillet, grease with a little oil (olive is recommended) and season with coarse black pepper and coarse salt.
Fry the fish, each side for 2 minutes.
Transfer to a pan and sprinkle the gamba and garlic strips over the fish.
Place in the oven for 10 minutes and serve.
You can sprinkle parsley before or after the oven
To the story of the late Hanan Ben Amram
The "Recipe with Memory" project makes it possible to get to know the life story of the victims of the Israeli military operations and the victims of terrorist acts through their favorite recipes. Those who particularly liked to prepare or those who liked to eat. During Memorial Day, we will share here in the section five different stories, for the rest of the recipes and stories of the victims - the "Recipe with Memory" website.
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