Madame Figaro's Kitchen Special Edition: 100 recipes to spend a very gourmet summer

The sunny days are finally here!

And with them, new desires: aperitifs, reunions, fresher and more vegetal recipes, iodine, a change of scenery...

's new Spring Summer Cooking Special Edition puts them all on the menu!

The aperitif: full of ideas for a moment apart

Before going to the table, we take out the glasses and small plates to concoct a surprising aperitif around vegetables and Peruvian flavors.

The chefs of Tekes, the new Parisian landmark of Assaf Granit, starred for its restaurant Shabour, and of Coya, an address that honors Latin American gastronomy, deliver all their ideas for small dishes to share.

Usability guaranteed!

Glenn Viel: the recipes of a chef who breaks the codes

Another chef, another atmosphere.

Glenn Viel, juror of Top Chef 2022 and three-starred at Oustau de Baumanière, is the guest of this Special Edition.

The opportunity for a guided tour of this Relais et Châteaux located at the foot of Les Baux de Provence and above all for an incursion into the brigade of this great enfant terrible who likes to break the codes.

For the Special Edition, he imagined new – and easy – recipes inspired by plants, vegetables and fruits from his vegetable garden.

Do not miss.

The salad: a reinvented classic

Essential of the summer period: the salad.

Generous, quick to prepare after returning from a walk or from the beach, it is the ideal single dish.

And thanks to Emilie Franzo, it becomes 100% surprising.

On the occasion of the publication of her book "

" (Marabout editions), the creator of the Instagram account @plus_une_miette, to 168k subscribers, reveals her secrets for making salads quickly and well around combinations of ingredients sunny but also pickles, toast...

Pastry: exquisite sweets

The season is synonymous with the sweetness of life and this naturally rhymes with pastry.

We prepare clafoutis, milkshakes, popsicles, pies, jams… Following the advice of Clémence Catz.

This former production assistant left film sets to devote herself to her passion for wellness cuisine.

With her, gluttony is not a bad thing.

On the contrary, it helps to get better!

A change of scenery: gourmet trips to Brittany and China

's special kitchen series

also offers a stopover in Brittany in the company of young chefs from the region who skillfully prepare local products: fish, shellfish, seaweed, snails... We are also embarking for China with Céline Chung, creator of the restaurants Petit Bao, Gros Bao, Bleu Bao, which reveals the stages of making the bao small steamed bread, a specialty of the Middle Country which is all the rage in France.

Gift basket: tips, secrets, talents, news...

Finally, we are full of good ideas for cooking seasonal vegetables and fruits with a new special book, we become addicted to express recipes to receive without stress, we discover young talents and the latest trends in gastronomy, we immerse ourselves in the world of chefs who whet Instagram's appetite... In short, everything you need to enjoy yourself all summer long.

Special Edition Madame Figaro Cuisine n°10, €5.50, available on newsstands and on