Let Yuval Ben Neria choose your sushi.
Restaurant a (Azrieli Tower Sharona, 121 Menachem Begin Road, Tel Aviv) holds an "Omeksa" evening every Sunday - a delicious Japanese meal, where the chef chooses the set of dishes served that evening, talks and explains about them. The meal is held around the bar when space The restaurant is darkened, to avoid unnecessary distractions and to intensify the intimacy between the chef and the diners
. 21:15, suitable for only 36 diners, the cost is NIS 580 per person, including mineral and carbonated water.
Continue with Yuval Ben Neria, but this time in Taizo.
The restaurant's main sommelier, Zur Lester, will hold a gala dinner on May 17 called "Drink Pink".
The evening is intended to promote Israeli rosé wine, so there will be 60 of them who will be entitled to glasses during the evening, where the new bottle of wine will also be launched for the first time, as a result of the restaurant's collaboration with Vitkin Winery.
For reservations: 035225005
Drink Pink, Taizo, Photo: Press
Chef Tomer Agai and Chena Restaurant (Herzl 10 Tel Aviv) are launching intriguing workers 'dishes that will be served throughout the month of May, which opens, as everyone knows, with the workers' holiday. , Pasta with meatballs, tomato ragout, asado bean stew and more surprises.
Workers' dishes in Chena, Photo: Anatoly Michaelou
The business menu of the Italian Serpina (Einstein 10, Ramat Aviv) is launched and served on Mondays-Thursdays between 12:30 and 17:00.
Starting at NIS 69, you will receive a first and main course for the price of the main course, such as carpaccio pomodoro, iron salad (chopped herbs, black lentils, kohlrabi, cauliflower, pears, gorgonzola and roasted almonds);
Arancini Napolitana;
Bianco Tartu Pizza (Bachmel, Truffles, Ricotta, Mozzarella, Parmesan and Truffle Carpaccio);
Bermondi fillet with pistachio and almond crust (mashed potatoes, roasted endive and lemon fish stock);
And a slice of home-smoked meat.
Spaghetti Tartufo, Serpina, Photo: Gil Aviram
Tel Aviv Cocktail Week returns on May 15, and up to 21 a month, over 80 bars and restaurants will serve colorful and special alcoholic beverages at an affordable price of NIS 30.
Among the participating bars: Imperial, Concierge, 223, Ramses, Holly, Ka Fe Hanoi, Lolly, Popa, Dalida and Ramses, and this year - note this - bars outside Tel Aviv are also participating in the celebration, such as Zalma in Be'er Sheva, Gatsby in Jerusalem, and Sefer in Haifa , Mary Sky in Netanya and Municipality in Herzliya.
And there are also pop-up events: in the Ole restaurant (Trail 5), for example, the Tankri brand will host a cocktail menu on the purity of gin and spices (and a bouncy festival closing party on 21.5), while in Chena (Herzl 10) Saturday brunch combined with a flower weaving workshop, in collaboration with Saint-Germain liqueur.
Tel Aviv Cocktail Week, Photo: Neve Aviani
The Factory 54 cafe in the Golden Mall in Rishon Lezion presents an updated menu inspired by the summer collections of the super brands.
Sweetening the wardrobe: Danish pistachio and cranberries in the spirit of the collection of the French designer Jacquesus;
St. Honore's cake (glazed puffs in caramel and cream patisserie) which, while coming from French cuisine, represents the Italian woman of Dolce & Gabbana;
A lemon tart that has been enlightened from the Pucci fashion house (its prints come this year in lemon shades, you know);
And a Pecan financier tart that corresponds with Fendi's shades.
Don't feel like dessert?
You can always order a baguette sandwich inspired by the baguette photos with Bottega Veneta bags.
Just do not soil the clothes please.
Factory 54 Cafe, Photo: Assaf Carla
Did you miss Lolly?
The restaurant from the NOX group returns to Gordon Beach, Tel Aviv, for a second season with a closed complex and a European atmosphere in the style of the French Riviera. Add to that a drinks bar on the promenade, a surfing club, yoga classes and fitness training (starting at 11:00), and beyond After-work chill bar (19: 00-16: 30), and you will receive a perfect daily package.
Every evening (23: 00-19: 00) the complex will become a bistro on the sea, where it will be possible to hold parties and private events. The summer has been updated, with dishes like a donut chicken skewer, a slice of seafood baked in the oven, a grilled fish skewer, lamb tibon and vegan artichoke ravioli. And on weekends: Brunch menu starting at 11:00.
Lolly, Photo: Assaf Carla
Lag B'Omer in Petah and Noy Hasadeh offer a particularly large package of campfire. It will cost NIS 449 and you will find, among other things, watermelon, tomatoes and cucumbers, organic ketchup, marshmallows, pitas, chickpeas, red cabbage salad, perishable plates, tehini Har Bracha , Doritos, pickles, Turkish coffee and even a bonfire song.
Visitors to the Mahane Yehuda market who are plotting Turkish shawarma, lamb kebab or fried Cuba will be happy to find what they are looking for at "Turkishok", a Turkish street food stall recently opened in the heart of the market and providing traditional delicacies and an authentic atmosphere.
Some of the dishes on the menu: Yifrach (vine leaves filled with basmati rice, lemon, tomatoes, garlic and yogurt - NIS 32);
Cuba Nablusia (Cuba stuffed with meat, chopped tomato and dips - NIS 36);
Shawarma doner (veal and lamb, tomato salad, market vegetables, tahini and ambala - NIS 44 in feed Ramadan *, NIS 49 in laffe);
And desserts like banana rolls filled with halva cream and chocolate, and a chocolate cigar (a deep-fried cigar filled with chocolate).
The place is strictly kosher.
Turquoise Restaurant in Jerusalem, Photo: Oz Ohayon
Sitra Restaurant celebrates International Cocktail Day on a special evening that will take place at 11.5 and will host the mixologist Amir Babioff.
On the menu: a special menu containing 10 cocktails based on tequila.
At the end of the evening, three will be selected and these will enter the menu for about three days.
The 300 gram meat restaurant in Moshav Betzet has opened a kosher butcher shop in Nahariya (Herzl 54), which also serves as the restaurant's factory store.
Sample specials: entrecote hamburger, veal chorizo or grilled sausages for NIS 45 per kg, sirloin angos for veal for NIS 80 per kg and angus entrecote for NIS 95 per kg. Prices are valid until mid-May. Want to devour something On the spot? No problem, we will arrange you there properly for an asado baguette or entrecote straight from the smokehouse for NIS 27.
On the way to Eilat, stop to refresh with no less than a hundred, yes, a hundred, ice cream flavors, waiting for those descending south at the Yotvata Inn.
Prominent flavors: "South America" (chocolate with milk jam and white chocolate);
"Brazil Coffee" (chocolate ice cream and coffee with milk jam);
"Yotvata Morgana" drink (layers of Yotvata chocolate chocolate, toffee cream, ice mocha, cookie crumbs and whipped cream);
And the place's flagship dish - date yogurt ice cream.
The Papa Jones chain continues to expand and opens its 18th branch in Holon, and the third to open this month after Ramat Hasharon and the Krayot.
95 Jerusalem Boulevard, Holon
The fresh pizzeria "Pazzo Pizza" is moving to work according to the "Pharm to Table" agenda, a bit unusual when it comes to a street food pizzeria, but interesting.
In the new menu at the place, which will be based on fresh agricultural produce, the seasonal crop will come from the agricultural garden directly as an addition to your pizza.
Among other things, there are toppings such as Turkish spinach, hot peppers and a variety of fresh herbs.
The work 5 is fresh
Pharm to table at Pazzo Raanana Pizza, Photo: Yachz
Rocket, the cafe chain from the CIP Group (the "cooked" catering company, the ready-made meal brand Daily Kitchen), is launching two new branches in Petah Tikva (Aharon Brett 18, Basel 25).
The goal of the new and dairy chain, which expects to open six more branches in the next two years, is to serve nutritious and delicious food for NIS 55 for the most expensive dish.
You will find sandwiches, salads, soups, pastas, pastries, juices and deli products.
Have an appetite and health.
Carlton Restaurant by the Sea at the Carlton Hotel, Tel Aviv (Eliezer Perry 10), launches a new brunch menu that will be served on Sundays-Fridays from 8:00 to 11:00. Until the agenda: Baked bread, pastries, salads, Cheeses, yogurt, fresh fruit, cocktails and plenty of other flavors, NIS 140 per person.
Brunch at the Carlton Hotel, Photo: PR
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