Harima tuna in a challah bun

You are about to discover that the most delicious confiscation you will eat is actually made from canned tuna.

It is simply meant for the spicy red sauce, and inside a fresh challah bun that absorbs all the flavors, it is already a meal of the dreams.

In collaboration with Starkist

10/05/2022

Tuesday, 10 May 2022, 09:45 Updated: 09:46

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Harima tuna in a bun (Starkist)

You can not believe how the canned tuna becomes the most delicious confiscation you have ever eaten.

It is simply meant to get into the spicy red sauce.

Apart from the taste, the great advantage of this dish is that it is prepared from ingredients that are in every neighborhood grocery store or even in a pantry at home.

In less than twenty minutes, you get a pot with harima tuna in a rich and thick sauce, which must be put in a soft and fresh challah bun that will absorb all the flavors.

More on Walla!

Instant meal - curry stew with tuna

In collaboration with Starkist

Harima tuna

Recipe By: Olga Tuchsher

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• 10 minutes work

• 20 minutes total

• piece of cake

• 2 diners

• east

• fur

• Fish and seafood

• Stews

• kosher

Delicious tuna harima in a soft challah bun (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• For confiscation:

  • ¼ Olive oil

  • 5 cloves of garlic slices

  • 1 carrot sliced ​​in a peeler into thin strips

  • 1 green hot pepper sliced ​​lengthwise

  • 2 pcs dried hot pepper

  • 2 as a tomato paste

  • 1 tablespoon sweet paprika

  • 1 cumin

  • 1 teaspoon salt

  • 1 buckwheat

  • 2 cans of tuna in olive oil

  • 1 cup chopped coriander

• To serve:

  • 2 challah rolls

  • 4-6 fried / baked eggplant slices

  • Chopped green onion

• For the conversion table, click here>

Preparation

How to make harima tuna?

• 1 Heat a wide, flat pot (sauté) with the olive oil.

  Add garlic, carrots and peppers and fry while stirring for about 3 minutes.

• 2 Add tomato paste and dry spices, mix and fry for another 2 minutes.

• 3 Pour water and bring to a boil.

  Add the tuna, stir and transfer to a low heat.

• Sprinkle coriander on top and cook uncovered for about 8 minutes.

• 5 Serve hot in a challah bun with fried / baked eggplant slices and chopped green onions.

  Harima tuna in a bun (Photo: Alon Mesika, Styling: Yael Magen)

More fish and seafood recipes

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• Fish paella and artichoke

• Agile tuna curry stew

• Like in a restaurant: Sea fish sashimi in a Mediterranean sauce

• Asian salmon soup

• Salmon with vegetables in the oven

• Mark A. Pajoli

• Chili con carne

• Spicy chickpea stew

• Vegan confiscation

• Sea fish dipped

• Black lentil curry and chickpeas

• Chumaki sushi with salmon and cucumber

• All that's good in tuna

Tags

• recipe

• tuna

• Harima