I have been following Nadav and Daniel devoutly since the heyday of the Corona.
So I sat fascinated by the TV screen and reviewed for you the culinary reality show MKR in which the duo participated.
Anyone who has followed my in-depth analysis will probably remember that I was impressed with the couple from the first moment.
The motivation for success combined with a sweet relationship and hot Thai food - captured my heart.
Later, I was allowed to take an exclusive look and bring you an in-depth insurer to the first venture of the emerging brand "Nadav and Daniel" - the Tel Aviv pop-up accompanied by the coveted mentor, Chef Yuval Ben Neria.
Since then, the duo has managed to open a colorful pool restaurant at the Dan Caesarea Hotel and gain experience and knowledge in the field of restaurants.
During the winter for a moment did not freeze on yeast and did not rest on the kefir lime bouquets, but worked hard towards the summer of 2022.
Nadav and Daniel, Photo: Afik Gabay
And here, just before the hot season hits us in full force and heat, the first Thai beach restaurant in Israel has opened.
"Coco Thai" is her name and is signed by Nadav and Daniel, of course.
Coco Thai is the two's first home restaurant.
And it is located on the waterfront of the first and most coveted Frishman Beach.
Due to its location, the kitchen of Nadav and Daniel, which is very much identified with the northern and rugged Isan province has become a combination of the mountains of the Kingdom of Siam and the sea strip and fresh local fish.
The menu is divided into first, intermediate and main courses: Gang rum Kwan Pela sea fish cubes, black cardamom, turmeric root, shallots and crispy noodles (NIS 66) | Nam Tech-Salad Chunks of charcoal grilled sheitel, extracellular greens, lemon grass, purple onions, chai cells Yili and Roasted Rice Chips (NIS 68) | Todd Mann Fella Fish Patties Inspired by Childhood in the Arava.
Crispy lettuce, ginger, lemongrass, lime zest, rice noodles, extracellular greens, red chili, peanuts and garlic crisps (NIS 86) | Pele Louis Xuan - fried whole fish, tamarind, shallots, extracellular greens, onions Green, lime triangles, ginger and caramelized cashews (NIS 138 and more.
Coco Thai, Tel Aviv, Photo: Afik Gabay
The desserts are the responsibility of chef Gal Stein, who has accompanied Nadav and Daniel's work since the days of pop-up at Cafe Taizo.
Stein, who was Yuval Ben Neria's patisserie chef for two years, brings to Koko research cells and a lot of creativity, for example: Som Chun ground ice cream, seasonal fruits, ginger, caramelized cashews and butterfly pea flower syrup, jasmine, lime, kefir lime and sugar. Palms (NIS 48) | Layers of traditional cookie, banana cream and blond chocolate, pineapple and condensed milk (NIS 58)
Coco Thai
Beach Frishman Beach, Lahat Promenade, Tel Aviv
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