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Cheese fondue Israel today

2022-05-12T10:55:21.077Z


This Swiss delicacy is for me a perfect dish for weeks. It can be made in endless versions, but they will all be around a bath of melted cheese, with kirsch (cherry liqueur), a little nutmeg and bay leaves. Alongside them will be served bread and vegetable skewers, which will dive into the depths of the cheeses. This dish is perfect for light social hospitality around the table


The materials

For the cheese fondue (for 6 diners)

  • 100 grams of butter

  • 100 grams (3/4 cup) flour

  • 1/2 1 liter of milk

  • 3 bay leaves

  • Grated nutmeg

  • 3 tablespoons kirsch (cherry liqueur)

  • 1 teaspoon salt

  • 200 grams of grated Gruyere cheese

For skewers:

  • 6 green asparagus stalks peeled and boiled in water for 1 minute

  • 6 white asparagus stalks peeled and boiled in water for 1 minute

  • 1 cup yellow cherry tomatoes

  • 12 Lure baby peeled and boiled in water for about 2 minutes

  • 12 halved champignon mushrooms

  • 12 small radishes

  • A handful of clean snow peas (you can add any other vegetable)

  • 1/2 loaf of sourdough bread clean and cut into medium cubes

preparation method:

  • Skewer the vegetables and bread cubes.

  • Prepare the fondue: Melt the butter in a large pot over low heat.

    Add the flour, mix well and cook for 2-3 minutes.

  • Add the milk slowly, while stirring, increase to a medium flame and continue to mix.

  • Add the bay leaves, nutmeg, cherry and salt and continue to mix until the mixture begins to thicken.

  • Add the Gruyere cheese, mix well and remove from the heat.

  • Serve immediately with the vegetables, bread and skewers, so that everyone can make a skewer and dip as they wish.

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    Source: israelhayom

    All news articles on 2022-05-12

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