Dear foodies,
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Forgive, this week, the very Parisian nature of this newsletter which invites you to take a rather special itinerary.
Just for once, it is less a question here of advising you of discreet or even secret addresses than of pointing out the places in the capital where, on weekends, we practice the art of queuing for lunch, dinner or treat yourself to a pastry.
It was by regularly criss-crossing, on a scooter, different neighborhoods that I noticed the persistence of this phenomenon which goes against the impatience of the time, and contradicts the reflex of eaters in Charentaises - often young people, elsewhere... - more and more people are having their meals delivered to their homes.
To a comfortable wait at home with his feet fanned out in his sofa
opposes trampling on a narrow sidewalk where a minimum of civility leads to discipline in a row in pairs.
Unable to book, you have to wait, wait again... twenty minutes, sometimes much more...
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