Chef, globe-trotting photographer (four trips around the world), author… Jean-François Mallet knows how to make his passions and commitments come true.
Latest?
The publication of a special edition * of his “Simplissime” collection to help Ukraine, where his wife is from.
It was his daughter Paula who asked him one day:
"What more do you intend to do for these people who are a bit like our family?"
There it's done!
45 recipes.
All royalties and profits from the publisher are donated to the Fondation de France.
Two thousand copies were sold in one week.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Efficient, as is his Sunday lunch recipe:
“A well-built free-range chicken baked on large slices of country bread, salted, peppered, oiled with potatoes, leeks, shallot chicken, onion…”
For dessert, everyone must have their baker's cake, and it's not always easy:
"Try to find a nun in the cafe!"
A delicacy as rare as the dish...
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