The most “eye-opening”: Tout-Paris
THE TERRACE.
Without a doubt, this is the most glamorous new view in ages.
The chic brasserie of Cheval Blanc is not yet a year old but is already a must when it comes to lunch or dinner eye to eye with Paris.
On the seventh floor of the building, the left bank is revealed at 180° with the Pont-Neuf as its epicenter.
On the balcony, only 20 privileged people can contemplate, at each service, this urban spectacle, magical day and night.
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THE PLATE.
Draped in chic contemporary finery, a beautiful brasserie cuisine articulated around cuts of meat (lamb, beef, poultry), fish (trout, sea bass) and other lobsters whose cooking method (plancha, steam, etc.) , side dish and sauce.
Always dapper, the starters have donned their spring attire (green bean tart, stracciatella, almonds, steamed green asparagus, smoked egg yolk, mustard Hollandaise…).
Desserts dressed to the nines, signed Maxime Frédéric
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