Since Tuesday, the opening date of the 75th Cannes Film Festival, we have seen some of them take their entire wardrobe down on the Croisette, and others take their entire staff of make-up artists and hairdressers, but Jean Imbert was the only one to move… his restaurant!
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When the Nespresso brand invited this fashionable chef to orchestrate his gala dinner, he had the idea of moving his “Jean Imbert at the Plaza Athénée” table to the sand.
A way to bring closer the stars he cherishes, both this gastronomic restaurant where he wanted to
"reconnect with the splendor of French culinary art inspired by the classical repertoire and these recipes which made the great hours of the gastronomy around the world",
and which received its first star in the Michelin guide on March 22, just nine months after its opening.
The brigade did not make the trip on the Orient-Express, the legendary train which the cook recently took over, but this morning it was complete to be able to…
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