Is it a salad?

Is this pasta?

This is the lightest and most refreshing dish on your holiday table

It is a must on the holiday table on Shavuot, but the truth is that it is just perfect even as a light meal in the middle of the week and even easy to pack and take to work or just for a picnic by the sea

Brila, in collaboration with Brila

22/05/2022

Sunday, 22 May 2022, 08:15 Updated: 08:18

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Italian pasta salad (Photo: Alon Mesika, Styling: Yael Magen)

A rich pasta salad with fresh vegetables, baby mozzarella, kalamata olives, roasted peppers and an excellent sauce, which is worth keeping in a jar in the fridge and using each time as needed.

A fun and colorful salad that is a must not only on the holiday table on Shavuot, but at any self-respecting brunch.

And the truth is, it's just perfect as a light and tasty meal in the middle of the week.

It's easy to pack and take to work or just for a picnic by the sea.

More on Walla!

A festive tortilla pastry by Tamara Aharoni

In collaboration with Brilla

Italian pasta salad

Recipe By: Brilla

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• 20 minutes total

• piece of cake

• Italian

• vegetarian

• Recipes for Shavuot

• milky

• Salads

• pasta

• vegetables

• kosher

Colorful pasta salad (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• For pasta salad:

  • 1 pack Pasta Tricolora (500 g)

  • 3 cups halved cherry tomatoes

  • 4-5 cucumbers cut into medium slices

  • 1 purple onion sliced ​​into thin ring halves

  • 1 cup of baby mozzarella (300 g before filtering)

  • ½ Pitted and halved black olives

  • ½ Pitted kalamata pitted and halved

  • 1-2 chopped roasted peppers

  • 1 handful of chopped parsley

• For the sauce:

  • ½ Olive oil

  • 3 tablespoons white wine vinegar

  • 1 tablespoon mayonnaise

  • 1 teaspoon sugar

  • 1-2 cloves of crushed garlic

  • 1 handful of grated parmesan

  • ½ Dry oregano pita

  • ½ as a dry basil

  • Salt to taste

  • Grated black pepper to taste

• For the conversion table, click here>

Preparation

How to make an Italian pasta salad?

• 1 Cook the pasta according to the manufacturer's instructions and strain.

• 2

  Prepare the sauce:

  Mix all the ingredients in a jar to a uniform mixture.

• 3

  Prepare the salad:

  Mix the pasta with the rest of the ingredients in a large bowl, season with 3-4 tablespoons of the sauce or the rest, according to taste (the rest can be kept in a jar in the refrigerator), mix and serve.

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• Brilla Weeks

• Brilla

Tags

• recipe

• Salads

• pasta

• Pasta salad

• Mozzarella