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2022-05-22T06:10:18.308Z
Relaunching a farm after 35 years of dormancy, producing and processing 200,000 liters of organic milk per year, this is the partner's objective.
And the cows came back.
In Lévis-Saint-Nom (Yvelines), insensitive to the downpours that fell on the Godets farm that morning, sixty Norman women graze quietly on land that had not seen the shadow of a ruminant for thirty-five years.
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