Yonatan Shachar from Papi Restaurant in Eilat talks about the ideal hamburger for him: "The perfect hamburger patty for me is made from beef and lamb fat. Fine, fresh meat with a high percentage of fat is preferred for boneless asado.
Ingredients (10 units):
1500 grams of boneless asado
500 grams of lamb fat (lye)
1 teaspoon fine salt
1 teaspoon black pepper
Kurt Curry
Vegetables and toppings to taste
Preparation:
The patties (200 grams per unit)
Chop the meat coarsely and gently - which is the most important part.
It is true that it takes longer than usual, but it is well worth the investment.
Add the spices and start mixing the patty.
Do not mix much, in order to keep it airy, the more you mix the more compact the patty.
Roasting tips:
I always believe in grilling meat on a charcoal grill, the flavors and aromas obtained from the grill simply cannot be obtained in any other grilling.
It is important to keep the temperature not too high so that the patty does not burn (around 200 degrees).
A patty weighing about 200 grams needs about two minutes on each side on the grill to get a burn to the extent of making M. Of course it is a personal taste, so I recommend a slightly larger patty (220 grams) in MW (medium wall), of course a charcoal grill for Get the right aroma.
The bun:
The American style says a sweet and airy brioche bun that will absorb all the juice and become really part of the patty.
There is also the second option for a pretzel bun or any other salty bun.
Recommend to try and decide what you like more.
Extras:
"Enough with the onion, tomato, lettuce! Think creative! Remember that the perfect bite is a bite that has all the ingredients, including the patty and the bun, so you need to know how to combine the toppings correctly. For me, the perfect bite consists of sweet, spicy and slightly bitter flavors. Or mustard leaves of a different kind. In our restaurant we make a glaze of barbecue-style sauce, so the patty gets a sweet spicy caramel, and add a little fried onion and rocket leaves on the side. Beyond that I personally really like veal almonds as an addition to the hamburger, "Smoked goose can come in handy."
Were we wrong?
Fixed!
If you found an error in the article, we'll be happy for you to share it with us
