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What better distributor on holiday? Huge Family Pizza Snail - Walla! Rami Levi

2022-05-24T11:05:47.713Z


Know what better distributor? Pizza Snail, and what's better than a pizza snail? A huge, snail-covered pizza snail with a dish that children will fly on for weeks


What better distributor on holiday?

Huge family pizza snail

You can keep brainstorming about what to make for Shavuot, or just make a giant family snail of goat furrow and win it all

In collaboration with Rami Levy

24/05/2022

Tuesday, 24 May 2022, 15:12

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In the video: How to make a family pizza snail (Editing: Gilad Manheim)

Do you know what better distributor?

Huge family pizza snail.

Unlike a classic spread, the tomato sauce with the olives, this time envelops a crispy dough on the outside and soft on the inside, which spreads a delightful scent throughout the house.

Family pizza snail (Photo: Dror Einav, Styling: Yael Magen)

Goat Furrow presents the perfect solution for Shavuot, the one that will make all the guests happy - the children, the picky ones, and those who understand.

Family pizza snail

Recipe by: Iz Telem, Rami Levy

  • 30 minutes work

  • Three hours in total

  • Medium difficulty

  • 6 diners

  • Diameter 24 cm

  • Italian

  • vegetarian

  • Recipes for Shavuot

  • milky

  • Pastries

  • kosher

Family pizza snail (Photo: Dror Einav, Styling: Yael Magen)

Ingredients

  • For dough:

    • לבן kg of white flour (3 and 1/2 cups)

    • 300 ml lukewarm water (1/4 1 cups)

    • Flat teaspoon dry yeast (5 g) dry yeast or 15 g of fresh yeast

    • A heaping teaspoon of fine salt

    • 1-2 tablespoons olive oil (+ 2 tablespoons olive oil to brush the pastries)

  • For coating:

    • Well beaten egg

    • 2 tablespoons sesame seeds

  • To fill:

    • 250 grams of cream cheese

    • 250 grams of skinny cheese (good taste, ricotta)

    • 150 grams of gouda or grated mozzarella

    • 100 grams of tomato paste

    • Dry oregano

    • A handful of Kalamata olives are filtered, pitted and coarsely chopped

    • Salt to taste

  • For the conversion table, click here>

Preparation

How to make a family pizza snail?

  • 1

    Preparing the dough:

    In a mixer with a kneading hook, place all the ingredients.

  • Mix at medium speed for 5-6 minutes, until a uniform, smooth and silky dough is obtained (you can also knead manually for 8-10 minutes).

  • Transfer to a greased bowl, cover with a plastic bag or cling film and swell for an hour and a half or until doubled in volume.

  • 4 For the

    filling:

    Mix all the ingredients for the filling mixture in a bowl.

    Taste and add salt to taste.

  • 5 Preheat oven to 180 degrees.

  • 6

    Form the pastries:

    Remove the volume from the puffed dough.

  • 7 Roll out the dough balls on a floured or greased surface, into a large rectangular sheet 1/2 cm thick.

  • 8 Cut the leaf lengthwise with a knife or pizza roller.

  • 9 Place half of the amount of filling in the center of the lower half of the leaf and keep the edges clean 1-2 cm thick.

  • 10 Fold the side over the filling and close to a kind of roll.

    Transfer the stuffed dough to a greased pan with a diameter of 24 and place it in the center in the shape of a snail.

  • 11 Repeat the filling and rolling operation with the rest of the dough and the filling, and place it next to the snail you created so that it will continue its shape.

  • 12 Using kitchen scissors or a small, serrated knife, make slits in the snail every 5 cm or so.

  • 13 Brush the pastry with beaten egg and sprinkle over sesame seeds.

  • 14 Bake in the hot oven for 45-60 minutes, until golden and completely baked in the center.

  • Allow the pastry to cool slightly before removing from the pan, slicing and serving with a salad you like.

More pastry recipes

  • Borax rice leaves

  • Cauliflower lasagna and crazy cheeses

  • Roasted cheese and vegetable fondue bread

  • Apple, ricotta and ginger pastry

  • Mushroom pastry and Hong Kong rice

  • Padded bread stuffed with meat and tahini

  • Focaccia grapes and figs

  • Sugar and cinnamon rolls

  • Kohlrabi "Lasagna" (Gluten Free)

  • Avocado chocolate avocado chocolate muffins

  • Berries scones and white chocolate

  • Pita by Shai Golan

  • Hamburger in a bun and quick pickles

  • Festive garlic bread pastry filled with cheese

  • Rami Levi

Tags

  • recipe

  • pizza

  • pastry

  • Pizza snails

Source: walla

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