"It's all good" N°9: thank you mothers!

Dear foodies,

To discover

• Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app

You will honor your mother... This commandment, which is no longer one, will it be yours next Sunday?

The soft bellies of gratitude, the hearts of raisins often take shelter behind the false argument of a Pétainist party - while its origins date back to antiquity, to the Greeks who paid homage to Rhea.

They denounce a purely commercial operation, but who speaks of any other gift than a simple word?

It doesn't matter that this day is an injunction, let's take advantage of it to say these tendernesses that cuddle, to make these gestures that comfort... Gastronomic newsletter obliges, I am also thinking of these little gourmet attentions that can delight a mother who fed us: the aptly named chocolates from

's cake

that the chef of La Scène, associated this year with the Omy house, accompanies with a coloring... Regressive...

This article is for subscribers only.

You have 88% left to discover.

Cultivating your freedom is cultivating your curiosity.

Keep reading your article for €0.99 for the first month

I ENJOY IT

Already subscribed?

Login