The
first contact says it all.
Here, reservations are made by phone, not on an impersonal site: we talk to each other, we chat right away.
A cutlery for one person?
No problem.
The welcome is warm, casual, the atmosphere relaxed.
“I put you at the table of friends, next to the apples of Émilie -
Chigot
,
market gardener in Poilly-lez-Gien.
She also makes extra vegetables,”
warns Chantal, the friendly mistress of the place whose dynamism bim, bam, boom animates the room.
There is a choice of a contemporary guest lounge, two other more intimate rooms and a long room with a wooden bench whose rigor of a church bench is softened by cushions.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
The couple does not have a press officer, does not run after influencers.
© Arnaud Robin / Figaro magazine
After twelve years of existence, the address has its regulars, faithful locals, designers, architects, gallery owners... Nothing better than word of mouth.
The couple does not have a press officer, does not run after influencers.
They still work in the old fashioned way, as purists, as innkeepers who welcome you like at home...
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