Hama-Sana
The dairy and cheese factory in the Jeb Ramleh village in the Hama countryside has resumed production, with a production plan of 5 tons of milk per day.
The director of the plant, Engineer Daniel Nasser, said in a statement to SANA reporter that the plant produces four types of derivatives, namely yogurt, labneh, cheese and koreisha, but it stopped during the last period due to some challenges and difficulties related to fuel and production due to the current circumstances.
The director of manufacturing in the plant, Engineer Abdul Majeed Hussein, pointed out the need to support the plant with fuel and an electrical line exempt from rationing to ensure the continuity of work and production over the course of 24 hours, while working on discharging the entire production to the local market.
The director of the bacon, Ahmed Al-Hassan, indicated that after securing the fuel needed to operate the plant, he returned to production again, after the entire daily production of milk during the last period was shipped to the Homs dairy and cheese plant as a result of the Jeb Ramleh plant being closed.
Operating the Jeb Ramla plant at its full production capacity needs to secure a market for the products, according to Al-Hassan, considering that the validity of this type of products is limited, and their cooling and storage requires the fuel needed to operate the cooling devices. kilograms.
In turn, the head of the health department in the cattle yard, Dr. Alaa Jadeed, stated that the health status of the herd is generally stable, and the doctors and veterinary assistants follow up on a daily basis the sick cases and daily treatments, and give the necessary preventive medicines and immunizations to the herd, while performing the process of artificial insemination, following up on daily deliveries, and monitoring cases of mastitis in cows.
Abdullah Sheikh
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