Big game
Villa Madie, in Cassis
Facing Cap Canaille, chef Dimitri Droisneau's table has won its third star and has become one of the emblematic locavore cuisines of the Mediterranean coast.
The scenario ?
Taste
My ecosystem
, its dish that has become a signature, on the terrace overlooking the Anse du Corton.
lavillamadie.com
Event
The replica of the Cosquer cave
Discovered in 1985 by Henri Cosquer, this site, buried 37 meters deep in the creeks, had until then remained inaccessible to the general public.
On June 4, a major place in the history of parietal art, the Villa Cosquer Méditerranée, will be inaugurated with a restitution on three levels, allowing visitors to visit the prehistoric cave on board exploration modules, via an elevator simulating a diving chamber.
cave-cosquer.com
Classy hideaway
The Amarantine, in La Ciotat
Full screen
The Amarantine, in La Ciotat.
Lea Lecointe
Frédéric and Jean-Marc wanted to share their love of La Ciotat by receiving a little at home, but with the refinement of a hotel.
Finally, three independent "sheds" found their place on the property.
Each has a swimming pool or a jacuzzi, and all have access to the summer kitchen with barbecue, the vegetable garden and the pétanque court.
Breakfast delivered each morning.
From €250 per night.
amarantine.fr
food court
The Hall of Flots Bleus, in La Ciotat
The old casino has become a haunt of foodies, under the impetus of a group of restaurant friends who have taken over the 1000 m² of this renovated building.
In total, thirteen good reasons to have lunch on the rooftop, in the fresh air, with Aqo for Peruvian gastronomy, Bustan for "travelling" Lebanese style, not to mention shellfish or Tata Suzette for pancakes...
lahalledesflotsbleus.com
In video, 16 unusual hotels to test in France
Eyeful
The little blue coast train
Unknown, it offers one of the most beautiful views of the Mediterranean since 1882, and serves the creeks over 32 km.
We embark in Marseille, La Ciotat, Carry-le-Rouet or Sausset-les-Pins to spin to Niolon.
We descend on foot to the small port below and have lunch at La Pergola.
About 1h30 round trip.
sncf-connect.com
Best bouillabaisse
Jean-Claude Bianco, in Sormiou
A character, this fisherman well known to connoisseurs of the region!
He has set up his cabin in the Calanque de Sormiou and there is no need to beg him to serve his catch of the day, evoking this moment when he found Saint-Exupéry's bracelet...
