Baked sweet potatoes stuffed with tuna with feta cheese - Walla! All that's good in tuna

2022-06-07T07:29:39.296Z

A simple and easy recipe for sweet potatoes in the oven stuffed with tuna served with feta cheese. A light and protein-rich dinner, a nice addition to brunch or any dairy meal. Enter >>

Baked sweet potatoes stuffed with tuna with feta cheese

They instantly become a light and protein-rich dinner with us and also excel as a beautiful dish for serving and hospitality, sweet potato boats stuffed with tuna and feta cheese are a hit that you should also adopt

In collaboration with Starkist

07/06/2022

Tuesday, 07 June 2022, 08:39

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Sweet potatoes in the oven filled with tuna (Photo: Alon Mesika, Styling: Yael Magen)

Tuna is an easy, tasty and protein-rich way to upgrade your dinner.

It can go into a hot rattle, a homemade puff pastry borax with a hard-boiled egg or an upgraded oven-baked noodle pastry.

This time a recipe for sweet potato in the oven stuffed with tuna served with feta cheese on top.

The sweetness of the baked sweet potatoes together with the tuna and the saltiness of the feta create a perfect combination of flavors and their beautiful appearance also makes them suitable for entertaining.

In one pot: Pasta in tomato sauce with tuna that is prepared in an instant

In collaboration with Starkist

Sweet potato boats stuffed with tuna

Recipe By: Olga Tuchsher

20 minutes work
40 minutes total
Easy to prepare
3 diners

Israeli
vegetarian
milky
Fish and seafood
Extras
vegetables
Dinner
kosher

Sweet potatoes in the oven filled with tuna (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

- 2 medium-sized sweet potatoes with the peel, well washed
- Olive oil
- 2 cans of tuna in filtered olive oil
- 1 stalk of chopped celery leaves
- ½ Finely chopped purple onion
- 3-4 tablespoons mayonnaise
- Salt
- Ground black pepper
To serve:
- 50 grams of crumbled feta cheese
- Arugula
For the conversion table, click here>

Preparation

How to make sweet potato boats filled with tuna?

1 Preheat oven to 200 degrees and line a pan with baking paper.
2 Cut the sweet potatoes in half, brush them with a little olive oil and place them in a pan.
Bake for about 15-20 minutes until almost done.
Remove and do not turn off the oven.
Using a spoon, carefully remove the "meat" from the center of the sweet potatoes (maintain their integrity), transfer to a bowl and mash coarsely.
4 Add the tuna, celery, onion, mayonnaise and spices to the bowl of sweet potato puree and mix well.
5 Fill the sweet potatoes with the mixture and return to the oven for another 10 minutes until they start to brown slightly.
Remove from the oven, sprinkle with feta cheese and serve the boats with oregano leaves.
Sweet potatoes in the oven filled with tuna (Photo: Alon Mesika, Styling: Yael Magen)