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On the Île des Impressionnistes, in Chatou, the Maison Fournaise restaurant is finally at ease

2022-06-07T10:58:53.217Z


GASTRONOMIC CRITICISM - The place remains of a laughing nostalgia, but in light menu and seasonal touch, the bourgeois Sunday dish and the guinguette recipe are back in service.


In memory of an impressionist island as in the leisure of an owl carcass, history tells it in Maison Fournaise, but these last thirty years will have especially retained it in Malay house.

Difficult to forget this priceless who, in her corner of Chatou, had no equal in swinging plates heavy with threats.

Champion gargote to pass the taste of coming back, annoying haunt breaker, sad barrack push-menu where, in the bad vinaigrettes of guinguette, spoiled, in turn, reverie, romance and the edge of the water .

The kind of weddings and banquets where you went in love only to come out, three courses later, with a divorce proceeding.

The kind to especially leave you with memories in the intestines.

legendary balcony

In short, neu-neu big caliber!

Following the pretty ripolinage of the places and history of making people forget all these bouibouis years, we sincerely understand why the team at the recovery insists so much on announcing, in the spring of 2022, the house as "new"...

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Source: lefigaro

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