Pasta shells stuffed with tuna salad

In the atmosphere of summer and the sea, a simple and easy idea to turn your favorite tuna salad into a perfect dish for entertaining

In collaboration with Starkist

09/06/2022

Thursday, 09 June 2022, 11:14

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Perfect for hosting.

Pasta shells stuffed with tuna salad (Photo: Alon Mesika, Styling: Yael Magen)

The tuna salad is very popular with adults and children alike, and has become one of the most sought after salads on the breakfast table tonight.

Serving the salad in large pasta shells makes it instantly more festive and will glorify any brunch table.

Simple, easy and perfect for hosting.

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Pasta shells stuffed with tuna salad

Recipe By: Olga Tuchsher

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• 20 minutes work

• piece of cake

• 4 diners

• Mediterranean

• vegetarian

• fur

• Fish and seafood

• pasta

• Dinner

• kosher

Pasta shells stuffed with tuna salad (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• • 12-15 pasta shells

• For tuna salad:

  • 2 cans of tuna in a filtered oil

  • 1 small purple onion, chopped

  • 1 medium carrot, grated on a fine grater

  • 2 celery stalks finely chopped

  • אדום Red pepper (gamba), cut into small cubes

  • 1 hard boiled egg

  • 1 handful of chopped parsley

  • 3-4 tablespoons mayonnaise

  • Salt

  • Ground black pepper

• To serve:

  • Fresh lettuce leaves

• For the conversion table, click here>

Preparation

How to make pasta shells stuffed with tuna salad?

• 1 Heat plenty of water in a large pot and cook the conch pasta according to the manufacturer's instructions for al dente mode.

  Filters.

  Mix with a little olive oil to prevent sticking and arrange in a large serving plate lined with lettuce.

• 2 Prepare the salad: Mix all the ingredients in a bowl.

  Taste and adjust the seasoning.

• 3 Fill the shells with the tuna salad and serve.

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Tags

• recipe

• pasta

• tuna