McDonald's says salamat for salad - currently in the United States.
The corona plague and manpower shortage have forced the fast-food giant to make far-reaching changes to its menu, giving up less sought-after and relatively complex dishes to prepare.
The first dishes that have fallen victim to the culinary refreshment turn out to be nutritious (or less harmful), including the salads, but also grilled chicken breast sandwiches ("chicken steak"), parfait products, yogurt and fruit, and some (relatively) low-calorie items served at breakfast. The network in North America.
The dishes served are not expected to return to the menu in the foreseeable future, if at all.
"Our menu is based on demand," said an official statement from McDonald's USA. "We always listen to the desires of our fans and upgrade the menu according to their needs.
Also, the transition to a more limited menu by removing dozens of regional and national items, helps us facilitate the staff, thus improving the customer experience in terms of accuracy and speed, "clarified the chain, whose shares in the US have fallen nine percent since the beginning of the year.
It should be emphasized that McDonald's salads are still served in many countries around the world, including Israel, the UK, Germany and Australia.
It is not yet known whether the trend of reducing the menu will become global.
Haram on the spicy
And more (roughly) in the same vein: Another product that may soon disappear from the shelves due to corona implications and supply chain problems is the world-leading sriracha sauce - from Huy Fong - which is actually made in the United States.
The company responsible for the spicy sauce in the bottle with the rooster announced that due to a shortage of chili peppers, which it says has been getting worse since July 2020, it is unable to accept new orders from retailers, and the situation is not expected to improve before September.
It seems that until then we will have to make do with Tabasco and Sahug.
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