The beautiful days are back, and with them, a sudden desire to share a lunch on the grass with our loved ones.
To do this, we abandon the too classic ham and butter baguette, and we redouble our originality with the club-sandwich, this two-tier snack from the United States.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Traditionally topped with chicken, salad, mayonnaise and crispy bacon between three thick layers of bread, the club sandwich knows no bounds in creativity.
Whether it is made with meat or fish, cheese or not, it can be the subject of an infinity of variants, the opportunity to let your imagination run wild.
Our best club sandwich recipe ideas
In images, in pictures
See the slideshow10 photos
See the slideshow10 photos
Sardine version
Here are 10 recipes to add originality to your picnic baskets.
The more curious will bet on the sardine version, cheese lovers will fall for the camembert recipe, while vegetarians will opt for a club based on raw vegetables and fresh herbs, ideal for the summer.
Without forgetting the club-sandwich revisited with the rosette of Sophie Lattron.
The most difficult now will be to make a choice.