Fifty-eight grams, not one more.
"The world's lightest cookbook!"
, welcomes Perla Servan-Schreiber.
At 78, fifty of whom have worked in the press, the creator - with her husband Jean-Louis - of the magazines
Psychologies
and
Clés
, is passionate about gastronomy.
As she publishes a microbook of accessible summer recipes full of tips, she confides in her cooking and the role it has played in her life since she was young.
To discover
Find all the results of the legislative elections
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
LE FIGARO .
- In addition to your career in advertising, you have published a dozen books, including cookbooks.
What made you decide to write them?
Perla SERVAN-SCHREIBER .-
In 2016, I wrote the essay
And nourishing pleasure
in the form of a call for help in the face of the desertion of kitchens by women of my generation, eager to work and earn a living.
This understandable feminist rejection of everything that brought them back to their condition as housewives disappeared with their children.
The generation of my grandchildren...
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