Appearing during the 2010s, the new gastronomic scene continues to unfold in the capital of Loire-Atlantique.
In this attractive city, both relaxed and dynamic, new addresses open every year, offering lively, inventive and passionate cuisine – for our greatest delight!
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The most creative: Pickles
When he opened this establishment in 2014, Dominic Quirke wanted above all to work with ancient races.
“These exceptional meats are an excellent point of contact with the terroir
, explains the friendly Briton, bringing his piece of lamb from the 100 hens farm accompanied by vegetables and a mint emulsion.
The quality of the other ingredients then follows naturally.”
Result: relief and texture, organic and local products cooked with sincerity and breathtaking inventiveness – the asparagus served for dessert, with granny apples and lemon ice cream are delicious proof of this.
Also note the “cellar book”, which contains…
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