Starting on June 20, and for an entire month, Ran Shmueli's Claro Restaurant (Acting Chef - Tal Feigenbaum) will offer a menu on the purity of the Golan Heights, which will combine farmers' produce (leaves on a hill, Malul farm, wasabi Israel), beef growers (Golan pasture), dairies ( Pelter), wineries (Assaf, Chateau Golan, Mika), distilleries (Golan Distillery) and northern food tech ventures.
A small taste from the north: a roast of a piece of Weisbraten, a pharmacy of cherries, cherries and strawberries with mustard powder and mustard seeds, green pepper and hot leaves (74 shekels);
Cuban on fried Druze pita, chopped sheitel meat with herb burgul, grape honey and sauteed aioli on the side (NIS 84);
Raw fish with mango and Israeli wasabi root (NIS 72), and baklava homage to southern Lebanon with grape honey (NIS 58).
Claro, The Four 23, Tel Aviv
Want a crazy dessert package with your pizza?
Domino's and the snacking power of Sweetweet combine forces once again and launch sweet and savory munches meals in a limited edition.
For NIS 175 you will receive a family pizza, a drink and a pack of sweetbox munches, while for NIS 210 you will receive two family pizzas and a pack of munches (without a drink).
The small print: Prices do not include shipping, pizza does not include toppings and the offer is not valid at Domino's Pizza branches.
Dominos and Sweetvit, Photo: Dan Peretz
Mindful Chef is a new venture where each meal will take you on a thought-provoking culinary journey, accompanied by pivots and leading Israeli chefs.
Behind the project are the leisure products website toMix and the culinary wife Efrat Anzel, and its goal is to make the conscious culinary trend accessible.
The idea is that just like in economics, fashion and beauty, it is possible and even desirable to add creativity and thought to the kitchen, when it comes to food waste, the conditions of the raw material environment, the employment of the workers who raise them, and more.
The first meal will take place on June 28 at Alter Restaurant (Sokolov 79, Ramat Hasharon), with the participation of Anzel and Chef Aner Ben Rafael.
It will be accompanied by Tavor Winery wines, a tour of the restaurant's organic garden, Anzel's lecture on the essence of the concept of "conscious culinary" and tastings of local produce from the land and sea (along with explanations of each and every dish).
You can choose between two rounds: 18:00 and 20:30.
NIS 390 per ticket.
For details and purchase: https://bit.ly/3aWVUHh
The Asian River chain refreshes its express branches (Weizmann Center Tel Aviv, Dizengoff Center Tel Aviv and Malcha Mall Jerusalem), with an emphasis on nutritious and summer dishes, alongside the flagship dishes of the parent chain.
In the new dishes: soba noodle salad (Asian pesto, reddish, avocado, shiitake mushrooms, beet hairs, miso yuzu sauce - NIS 47);
Grilled salmon chirashi (grilled with teriyaki, topped with avocado, red, radish hairs, carrots, cucumber, scallions, nori chips and spicy teriyaki - NIS 45);
Salmon cubes (seared in teriyaki, on a bed of lettuce and cucumbers), and Gigi's roll (salmon tempura, avocado, purple cabbage, chopped tuna, spicy yuzu aioli and hot chili - NIS 52, suitable for a sushi day this week) .
River, Photo: Assaf Carla
During the summer months (June-August) the capital of Asteria Dam will be hosted every Friday afternoon at another select restaurant, picking up an authentic Spanish meal led by a leading chef.
Guy Gimzo will be the first to take the reins, the first celebration took place at the Esperanto restaurant in Tel Aviv with dishes such as corn ribs in hot pepper butter, smoked fish confit and more
.
Believe it or not, but there is such a thing as a pharmacy ice cream.
Golda and Life, the home brand of Super-Pharm, are launching a collection of ice cream and branded products in a limited, summery and quite surprising edition, must admit.
In the collection: "The Greatest of Life" - cream ice cream with acai, white chocolate and berries, as well as items such as a cooler, beach towel, bath mousse, scented wipes, scent dispenser, hand soap and a drinking bottle (NIS 15 per item, or NIS 129 For a special case with a pound of ice cream, a cooler, a towel and a bath mousse).
Available at Golda and Super-Pharm branches until 22.6.
A new and second branch of Boba, the restaurant that compresses dishes from Grandma's kitchen (goulash, gondi, bolognese, meatballs, soprito and more) into a hot and fresh challah (but also possible on a plate), opens at 87 King George Street, Tel Aviv.
The new branch joins the original location in the North Tel Aviv market, and a third branch will soon be launched in the Azrieli Mall.
This is what we call a square bubble.
A new branch for Buva at King George Tel Aviv, Photo: David Moyal
Light and Italian.
The Joya chain presents a refreshing summer menu featuring dishes such as Pizza Verde (pesto, almonds, mozzarella, parmesan, ricotta, feta and pine nuts - NIS 64);
Mascarpone analogues (sage butter, garlic, parmesan and chives - NIS 78), and fish tartare with tomato gazpacho (roasted eggplant, cucumber, purple and green onion, parsley, almonds, hot pepper and stone - NIS 64).
For dessert - chocolate cream (NIS 52).
Although Gordos is proud all year round, the corrupt chain is launching the "Pancake Parade" - a special dessert for Pride Month.
This is a huge and colorful pancake tower with Kinder Bueno flavors, locker, milk and white chocolate, plus a mountain of whipped cream and ice cream flavored with creme brulee.
Lucky the parade was already over because we were unable to move.
The Burger Puzzle chain is expanding to a Friday branch, this time in Petah Tikva (Barkat 9), alongside an updated menu that includes an entrecote sausage (tomato salad and tahini - NIS 33);
Buffalo Wings - NIS 48/32;
Nuggets - 34 shekels;
Maradona burger (hamburger, shredded asado, chimichurri and aioli - NIS 74/59);
And the Independence Day burger (grilled lamb and vegetable patty, tahini and smoothie - NIS 48).
Pleasant assembly.
Where, eat mini borax treats.
At Nafa Pastry, we are launching a diverse collection of hospitality trays for every taste.
On offer: Danish yeast platter (50 units, NIS 89);
Mini pizza platter (20 units, NIS 150);
Snack platter (vegetarian cigars and cuba, about 2 kg - 150 shekels); savory turtle platter (24 units, 150 shekels); Romanian pretzel mini platter (9 units with different fillings - 120 shekels) and pampering mini borax platter (20 units, 140 shekels).
Loyal pastry hospitality trays, Photo: Alon Shaharbani
The annual Bana Beverages Whiskey Festival will take place on June 19 between 5:00 PM and 9:00 PM at 9 Yosef Lishansky Boulevard, Rishon Lezion.
As part of the festival, the chain will unveil a new global whiskey category (with launches of Japanese whiskey), and there will also be whiskey workshops, tastings of dozens of whiskeys, hungry food trucks, music and specials.
NIS 100 per ticket, including a glass of whiskey and NIS 50 for the purchase of whiskey in the store.
for life.
Beit Ariela, the municipal library of Tel Aviv, has been renovated and relaunched, and recently a new cafe was opened on the site - Ariela.
The complex, which has about 80 seats, offers a menu that includes sandwiches, pastries, salads and take-away dishes, a corner for area workers and court attendants, the Tel Aviv Museum and the Cameri Theater.
In case you are around.
A new menu for the Spolia culinary bar, located at the entrance to the flea market in Jaffa (Yefet 20).
The dishes combine Israeli, Turkish and Asian flavors, and here are a few glimpses: Tamari candies (salmon, red tuna, sea bass, seared salmon, sauces and tobiko);
Fish fillet (baked fish, brick and leaf salad);
Beet ravioli (re-dish);
Green salad (smoked lettuce, green beans, peas, aioli and yogurt stone), and sea urchin ceviche.
New menu for Spolia, Photo: David Moyal
The Tel Aviv wine bar district is leaving the big city and will open a new location in Hod Hasharon this September, located in the Presidents' complex - a commercial center in the eastern part of the city.
The restaurant will be built with an investment of about 2.5 million shekels, will be spread over an area of 200 square meters and will have 110 seats inside and out. There will also be guided sommelier events twice a week.In
the developing Presidents' complex there are additional culinary chains such as the Shemu confectionery, Er Cafe, Golda ice cream parlor and Chef Avi Bitton's Soliko deli.
Tal Burger (14 Ben Gurion Road, Bat Yam) is celebrating its 20th anniversary, but this time the gifts are for us: until June 30, the restaurant will offer an entrecote or lamb burger for NIS 20 (instead of NIS 50).
Other dishes are selected in two tenths: a shredded asado sandwich, schnitzel, wings and also a vegan burger, for celebrants who prefer not to consume meat.
The small print: The offer is valid for club members and new members (free joining) on Sundays-Thursdays until 19:00, on-site purchase only (excluding deliveries).
One-time eligibility for each member.
On June 23, the capital of Carlsberg, Loma, will open a pop-up complex in Dizengoff Center, Tel Aviv.
There you will find a bar, a merchandise store, a seating area, and pay attention to it: a dark room to sip your beer and have an experience that will sharpen your senses of smell and taste, without unnecessary distractions (it is advisable not to get smart and avoid using the phone flashlight).
The pop-up complex will operate until 1.7, and is located on the ground floor of Building A.
Fringe's super-truffles may look corrupt, but the reality is quite the opposite.
They are low in calories, do not contain sugar and other additives, and by and large will only do you good.
So what is in them?
Dietary fiber (beans, oats and nuts), complex carbohydrates, omega 3, protein, bean choline to improve metabolism and other superfoods.
Available in a variety of flavors (coconut, cocoa, macha pistachio, macha latte, extra protein and more) at https://he.freengy.com
Boharim in front of the view: The Ritual Cafe in Bar-Lev High-Tech Park in the Western Galilee (adjacent to the Ahihud train station, between Acre and Carmiel), serves a new brunch menu on Fridays with dishes like handmade gnocchi with sea fish fillet, dosa (Indian crepe stuffed with potatoes, Onion and fashion), cheese tortillas, Tunisian borax, shakshuka and more.
110-70 shekels per person.
The launch event will take place on Friday, June 24, with a glass of wine or cocktail at the expense of the house and a performance by a local band.
Were we wrong?
Fixed!
If you found an error in the article, we'll be happy for you to share it with us
