Maple cake in a hush, prepared in one bowl, with a maple icing

Tamara Aharoni makes us the softest, juiciest and lightest maple cake you have ever tasted

Tamara Aharoni, in collaboration with Rami Levy

19/06/2022

Sunday, 19 June 2022, 10:02

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In the video: Maple cake by Tamara Aharoni (Editing: Gilad Manheim)

In the genre of baked cakes, our very favorite, there is no doubt that high above all is the maple cake.

The maple syrup, which originated in Canada, which we usually pair with pancakes, can be a great base for the cake batter.

It adds to it a natural and pure sweetness (which allows to reduce the amount of white sugar in the cake), gives it a soft texture, a crazy aroma and a crazy color.

This maple cake is upgraded by Tamara Aharoni with a little maple, after baking, with a quick coating that makes all the difference - of maple, butter and powdered sugar.

The result makes the cake from "just" another cake in the sense, especially festive and pampering.

Another wonderful use for maple

Sweeter, healthier: sweet potato pancakes and oats

In collaboration with Rami Levy

Maple cake with ceramic maple icing (Photo: Alon Mesika, Styling: Yael Magen)

And if all this good is not enough, one of the most notable benefits of this cake is that it is made in just one bowl.

Mix all the products together in the mixer bowl, and in less than 20 minutes of work, this wonderful cake is on its way to the oven, and you only have one bowl to wash.

Maple Cake

Recipe by: Tamara Aharoni, Rami Levy

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• 20 minutes work

• 60 minutes total

• Easy to prepare

• 20 * 20 square mold

• American

• vegetarian

• milky

• desserts

• Pies

• cakes and cookies

• kosher

Maple cake (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• For the cake:

  • 250 grams of butter

  • ¾ Maple Syrup

  • ½ Cup sugar

  • 2 eggs

  • teaspoon of vanilla extract

  • A cup of sour cream

  • ½2 cups flour

  • 2 teaspoons baking powder

  • ½ as a baking soda

  • From salt

• For coating:

  • ⅓ Cup maple

  • 3 tablespoons butter

  • 300 grams of powdered sugar

• For the conversion table, click here>

Preparation

How to make a maple cake?

• 1 Preheat oven to 170 degrees and line a 20X20 square baking pan with baking paper.

• 2 In a mixer bowl, whisk together the butter, maple and sugar for about 4-5 minutes until a fluffy and fluffy mixture is obtained.

• 3 Add the eggs one by one and continue to mix until they are absorbed into the mixture.

  Add the vanilla and sour cream and mix until smooth.

• 4 Add flour, baking powder, baking soda and salt and mix briefly just until the flour is evenly absorbed into the mixture.

• 5 Transfer the mixture to a pan, flatten and bake for about 35-40 minutes until a toothpick inserted in the center of the cake comes out with moist crumbs.

  Set aside to cool.

• 6

  Prepare the icing:

  In a bowl, mix the waterfall and butter.

  Sift in the powdered sugar and mix well to obtain a uniform cream.

• 7 When the cake is completely cold, spread the icing on top.

More dessert recipes

• Husha Cake - A recipe for a delicious pear cake with maple

• Pecan Muffins with Maple - A simple and easy recipe

• A recipe for pancakes with sweet potatoes and oats

• Pear and nut muffins

• Pavlova chocolate mousse

• Chocolate pie from ingredients that are in the house

• Winter apple pie

• Coconut cake and apricot kernels

• Pink chocolate cake for birthday

• Frozen tiramisu cake

• Ice cream cake in two flavors

• Inverted pear cake

• Chocolate cake and salted honey caramel

• Basbosa with compote

• Rami Levi

Tags

• recipe

• Pie

• Maple