Like pizza, but better: calzone pastries filled with tuna and tomato sauce - Walla! All that's good in tuna

2022-06-21T08:59:58.908Z

The Italian calzone pastry is between a folded pizza or if you want a pizza sandwich and besides that you can fill it with a variety of fillings, you can also pack and take it in ink as a sandwich. Hamel recipe

Like pizza, but better: calzone pastries stuffed with tuna and tomato sauce

Instead of a tuna sandwich, Ines Yanai prepares fragrant and wonderful calzone pastries for dinner that can also be packed the next day and taken to work, school or just for a picnic on the beach.

21/06/2022

Tuesday, 21 June 2022, 14:39

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In the video: Calzone pastries filled with tuna and tomato sauce (PR)

Italian calzone pastry, like borax and burritos, is a pocket of dough that fills with a variety of fillings.

Unlike borax, the calzone is made from yeast dough like pizza, so you actually get a kind of closed and wonderful pizza that can also be packed and taken easily for work, school or a picnic.

Ines Yanai fills her calzone pastries with a rich and delicious filling of tuna, tomato sauce and basil and she recommends preparing a large quantity so that they can be frozen and heated in the oven or toaster, whenever you feel like it.

Creamy and golden pastry of rice noodles with tuna and mushrooms

In collaboration with Starkist

Calzone tuna

Recipe By: Ines Shilat Yanai

40 minutes of work
120 minutes total
Medium difficulty
8 units

Italian
fur
Pastries
pizza
kosher

Calzone tuna in olive oil (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

For the calzone dough:
- 1 kg of white flour
- 2 tablespoons dry yeast
- ½ Olive oil
- ½2 lukewarm cups
- 1 tablespoon white sugar
- 1 tablespoon salt
To fill:
- 3 cans of tuna in olive oil
- 1 large onion, finely chopped
- 1 cup crushed tomatoes
- 4 tablespoons chopped basil
- 3 cloves crushed garlic
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 4 tablespoons olive oil
For baking:
- Brushed olive oil
- Coarse salt
For the conversion table, click here>

Preparation

How to make tuna calzone?

1 In a mixer with a kneading hook place flour, yeast and sugar and mix.
Make a hole in the center with a spoon and add olive oil, water and salt.
Put until a flexible dough is obtained.
2 Place the dough in a greased bowl, cover with a plastic bag and puff for about an hour.
3 Mix together the filling ingredients.
4 Preheat oven to 200 degrees.
5 Transfer the dough to a floured surface and reduce its volume.
Divide the dough into 8-10 pieces (weighing about 100 grams) and roll each piece into a ball.
6 Roll each ball to a leaf.
Place 2 tablespoons of the stuffing on half of the leaf and close with the other half of the leaf.
Pinch and fasten the dough along the entire semicircle and place on a baking sheet lined with baking paper.
7 Brush with olive oil, sprinkle with a little coarse salt and bake for about 25 minutes until browned.