"No, it's not that we forgot to wash our hands after getting down on a magnum popsicle and a bowl of macaroni and cheese. Our nail polish just smells like that."
Sounds delusional, but a new trend that has swept the nail care world in recent weeks - nail polish with the scent of well-known food brands - may make this sentence completely true.
We will start with Magnum ice creams, which recently launched popsicles from the "Duet" series, in which each popsicle is dipped in two types of chocolate.
At the same time, the ice cream brand is collaborating with renowned nail artist Mae Kawagiri and the nail polish company Nails.inc to create six nail polishes (divided into three pairs) in ice cream fragrances, "which give chocolate lovers another way to express themselves," according to Unilever North America, which produces The popsicles.
The six fragrant flavors, in case you were wondering, are almonds and chocolate, white chocolate and raspberries, and crunchy cookies and classic chocolate - just like the frozen desserts themselves - and can be purchased here for eight US dollars (unfortunately, Israel is not one of the countries the site ships to) .
Cheese-scented nail polish, Photo: Yachz
And what about those who are less in the matter of ice cream nail polish and more in the section of fragrance ... cheesy?
Do not worry, their nails are covered, literally, in this sector as well, as earlier this month a fragrant collaboration was announced between Nails.inc and the veteran American cheese brand Velveeta, which is owned by the Kraft-Heinz food corporation.
The red and yellow nail polishes, it was reported, "boast rich, creamy shades and smell like real cheese."
A colorful pair costs $ 15 on site, and those interested are also invited to indulge in matching scented stickers.
Everything, of course, is in a limited edition, so it's advisable (really?) To run before it's over.
And what scents of culinary nail polish do you think will succeed in Israel?
Beasley falafel?
A red bamba?
Half a portion of Sabih?
dilemma.
Were we wrong?
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