Peking Restaurant is already 43 years old, and at a time when a restaurant that survives in Israel for a whole year is an achievement, over four decades of existence are definitely a reason to party.
This time, put the sushi aside, and it can only be ordered on weekends, and return to focusing on the same Chinese-American food, which many claim is no longer relevant, and at a time when so much emphasis is placed on healthy food, there is no longer room for food that ... It? Celebrates the monosodium glutamate.
But here, it's here, it's there, and it's even very tasty.
We got to take a picture and realize again how much nostalgia is a delicious thing.
Moshe Sneh 54, Tel Aviv
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