Just take care of the challah: fish patties in a spicy tomato and eggplant sauce
Tamara Aharoni shows you how to do it right - soft meaty and juicy fish patties swim in a perfect spicy sauce of tomatoes and eggplant cubes.
Only in resuscitation do not forget challah, the tahini from above requires it
Rami Levy, in collaboration with Rami Levy
23/06/2022
Thursday, 23 June 2022, 14:44
Share on Facebook
Share on WhatsApp
Share on Twitter
Share on Email
Share on general
Comments
Comments
Fish patties in a spicy tomato and eggplant sauce (PR)
With quite a few homes in Israel, it's not Friday, without a steaming pot of fish patties in a spicy tomato sauce on the table.
One that simply requires taking a challah, and wiping off the remaining sauce.
Every family has its own recipe, but we will always look to upgrade it, improve it, get to the perfect pot.
And if at all, you are inexperienced in the kitchen, and have never made fish patties in a sauce.
This recipe is your chance to jump into the water.
More on Walla!
Food
Sweeter, healthier: sweet potato pancakes and oats
In collaboration with Rami Levy
Fish patties in a spicy sauce (Photo: Alon Mesika, Styling: Yael Magen)
Tamara Aharoni, who has long been not only "the daughter of" but already a mother herself, and a gifted cook, with simple, homemade and excellent recipes, brings us this time her version of excellent fish patties.
Tamara's patties are juicy, tender and meaty.
They are lightly fried, then popped in into the sauce that is already being cooked, full of fresh tomatoes, lots of garlic, hot green pepper and eggplant cubes.
Just do not forget the tahini at the end.
There is more Shabbat pleasure than that.
Fish patties in a spicy tomato sauce
Recipe by: Tamara Aharoni, Rami Levy
★
★
★
★
★
40 minutes of work
Two and a half hours total
Medium difficulty
4 diners
Moroccan
vegetarian
fur
Fish and seafood
Patties
Recipes to sit
kosher
Fish patties (Photo: Alon Mesika, Styling: Yael Magen)
Ingredients
For patties:
500 grams of fresh, skinless, ground fish
Chopped coriander
5 cloves chopped garlic
1 chopped onion
½ Chopped hot green pepper
2 tablespoons olive oil
Grated lemon peel, from one lemon
Salt
black pepper
For the sauce:
¼ Olive oil
eggplant
7 cloves of garlic slices
½ Spicy green pepper, sliced
6 tomatoes peeled and cut into 1/6 lengthwise
¼ Buckwheat
Salt
black pepper
To serve:
Tehina
For the conversion table, click here>
Preparation
How to make fish patties in a spicy tomato sauce?
1
Prepare the patties:
Put the fish in a large bowl, add the rest of the patties ingredients and mix well to a uniform mixture.
Cover and refrigerate for about 30 minutes (and possibly longer).
2 Form chubby and flattened patties with oiled hands.
3 Heat 4-5 tablespoons of olive oil in a flat, wide pot and sear the patties for about 2-3 minutes on each side until golden.
Remove to a plate.
4
Prepare the sauce:
Preheat oven to 200 degrees.
5 Cut the eggplant into cubes about 2-3 cm in size and transfer to a pan lined with baking paper. Pour olive oil generously over the eggplant, salt and pepper and bake for about 10-15 minutes until the eggplant cubes are well golden.
6 Heat olive oil in a flat, wide pot and fry the garlic and pepper for about 2 minutes.
7 Add the tomatoes, salt water and black pepper and cook for about 25-30 minutes on a low flame.
8 Add the eggplant cubes to the sauce and mix well.
Arrange the fish patties in the sauce and cook for about 10 minutes.
9 Before serving, pour over tehini.
More fish and seafood recipes
Fish patties with broken olives
Fish patties and semolina in a spicy sauce
Mullet patties
Fish patties in a yellow lemon sauce
Fish patties sandwich
Meatballs with tuna
Roasted fish kebab with herbs
Tuna patties and white beans
Tuna patties in Moroccan sauce
Fish kebab on par
Moroccan patties with a soul
Fish patties on bean ragout
Evelyn Haimovich's Tuna Patties
Fine fish patties
Rami Levi
Tags
recipe
Patties
Fish
sauce
Tomatoes
Eggplant
