This former basketball player has become, in a few years, a marathon runner of pastry and bakery excellence.
Frédéric Comyn has won the prizes: twice best croissant in Paris, best baguette in Hauts-de-Seine (2020), Île-de-France (2021), in the capital this year...
"It's recognition for all the team -
107 employees, two Parisian boutiques, in the 15th (the winner), the 20th and one in Sceaux -
and the possibility of delivering the Élysée.”
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The best baguette in Paris 2022 is in the 15th
So that his staff stays with the family, his Sundays are rarely free, but when this father of two takes time out, he gathers his friends around a tomato salad, a gratin dauphinois/rib of beef
"bought in Sceaux at the Gaylord Barone butcher's shop, rue Houdan, the most commercial in France for the food trades".
And what does he suggest, on a picnic, as a sandwich?
“Instead of butter, I prefer a mustard and peppery homemade mayonnaise to bring out the taste of the bread.
In the morning, I often prepare a snack…
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