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The 39V, in Paris: nothing is overplayed in the dishes

2022-06-24T05:14:17.634Z


Frédéric Vardon's restaurant is one of the most prominent restaurants in the capital. You can no longer ignore it.


No coincidence.

You can't arrive at 39V, nose in the wind, confused by the flash of a fashionable sign - the restaurant has been around since 2010 - or attracted by the golden chromo on the edge of a palace terrace... A stone's throw away from the Champs-Élysées, this discreet address puts peacocks and others who like to show off in the shop window at a distance.

In the entrance of a Haussmannian building, a hostess welcomes you, smiling, programs the elevator: 6th floor.

The circular configuration of the place, escargot on a hanging garden, accentuates the impression of landing in a nest, above ground.

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Nothing is overplayed

The colors are soft, the benches, whose curves calligraph the space, seat you side by side or back to back, without getting in the way.

Yann Deret/SDP

For those who knew the old room, the change is total.

The bias of designer Raphaël Navot is original, "organic" say those who decipher the architectural gesture.

Above all, you immediately feel good.

The colors are soft, the benches, whose curves calligraph the space, seat you side by side or back to back, without getting in the way.

Silk and velvet, oak tables from Maison Lefrançois…

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Source: lefigaro

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