The "Brothers" restaurant, which moved last year to a new and invested space in the Zionist House of America in Tel Aviv, is launching a kind of green garden that fits its new breakfast menu, which can be said to be quite different in the Tel Aviv breakfast landscape.
Yes, here too there are sweet and savory pastries, and in abundance, but alongside them also dishes like cheese chips with egg yolk, potato borax with caramelized onions, hay cheese, baguette toast and sandwiches like turkey pastrami with chickpeas and red cabbage, roasted chicken salad and even Hot dish.
Ibn Gvirol 26, Tel Aviv
"Auto-Food JLM" - the culinary summer fair of Jerusalem chefs shifts to high gear and will take place between 5.7 and 25.8 (Tuesdays and Thursdays only, 23: 00-18: 00) in Guy Ben Hinnom.
This is the fifth time that colorful food trucks will serve chef dishes at prices of up to 40 shekels and all you have to do is just give gas and arrive.
Participating restaurants: Angelica (to serve smoked asado in challah), 1868 (Roast Beef Entrecote Sandwich), Jacko Street, Luciana, Fringe, Rachel on the Avenue, Fiori, Segev, Kedma Mamilla, Iron Bar, Schmelz, Burger Room, Devini, the Canaanite, Zoni, Asada camp and many more goodies.
The project takes place at the initiative of the Ministry of Jerusalem and Heritage, the Jerusalem Municipality, the Jerusalem Development Authority and the production of a hand company.
For details: www.autoochel.co.il.
Jerusalem Auto Food Festival, Photo: Noam Romano
The "Beer Festival in Jerusalem", which is considered the oldest and largest in Israel, will be held for the 17th time on July 6 and 7 at the Independence Park in the city.
You should come thirsty because the place will offer about 150 types of beers from Israel and the world (plus several types of cider), including special beers for the festival such as IPA session of Shapira Brewery, Summer IPA of Hero Brewery and Belgian Triple 11% of Srigim Brewery.
There will also be a stall of Kadima Beer - the first social beer in Israel - produced, marketed and sold by people with disabilities.
In the artistic part: performances by the fools of prophecy, the Jews, Nono, Mercedes Band (hosting Tuna) and a team of DJs with international mileage.
Entrance fee: NIS 90 for an early sale on the website, NIS 80 for students and soldiers.
For tickets and more information: www.jerusalembeer.com.
Jerusalem Beer Festival, Photo: Ido Nitai
The "Merindo" butchery chain is preparing for American Independence Day (4.7) with tough special dishes that will be served throughout the month of July at the flagship restaurant in Kibbutz Ein Gev.
Two options in front of you
is the Statue of Liberty - a tower of 3 entrecote burgers, with 3 toppings and a pile of chips, sweet potato chips and fried onions - 199 NIS
American Cuts - a meat platter weighing 1.5 kg - Iron Steak, Denver Cut, Spider Steak, Snacks Short ribs, rump steak with chips 329 NIS
American Independence Day celebrations in Merindo, Photo: Press
What started as the Thai restaurant Coco Thai is becoming Coco Beach - a culinary entertainment complex inspired by the resorts of Thailand, but instead of buying a plane ticket you can settle for a short trip to Frishman Beach in Tel Aviv and enjoy an Asian menu, music and live performances once every few weeks. Water line (including invested bar, sheds and even sun beds).
A brief reminder of the restaurant's dishes, which are in charge of the chef duo Nadav and Daniel: chunks of roasted sheitel (greens, lemon grass, purple onion and roasted rice - NIS 72);
Fish fillet with banana (marinade of lemongrass, greens, ginger, lime, and garlic crispy alongside jasmine rice - NIS 119);
Crispy sea fish salad (rice noodles, onion, cucumber, chili, greens, crispy garlic and peanuts - NIS 74);
And a Thai "malabi" dessert (coconut, mint syrup, lemon grass, fruit and peanuts - NIS 48).
Coco Beach, Photo: Itamar Ginsburg
The Jerusalem-based Black Iron Restaurant (and Hachshara) is launching a new event menu built from a variety of unique cuts of charcoal grilling.
For NIS 330 per diner, you can get starters such as bread and butter, green salad, stir-fried mushrooms, smoked vegetables and carpaccio and agio, along with 300 grams of meat with dishes like aniroket, Denver Cut Vagio and more, along with unlimited drinks, beer and wine and of course desserts.
Agrippa 80, Mahane Yehuda Market, Jerusalem
Black Iron, Photo: Assaf Carla
The Italian "La Capoza" from Kfar Saba is launching new summer dishes by the hands and mind of Chef Raz Danieli.
Among the dishes are purple pizza (purple sweet potato, purple basil and cream sauce), pastel (linguini with lamb shawarma), freaky and green salad and even prosciutto flowers with garden herbs, Egyptian doa and balsamic.
IMI 14, Kfar Saba
Lamb pasta, La Kapoza, Photo: Raz Danieli
Lolly, the lounge bar on Gordon Beach (Hayarkon 121, Tel Aviv) from the NOX Group, offers an upgraded brunch menu served on Fridays and Saturdays between 11:00 and 14:00.
Say good boharim to a salmon bagel (cream cheese and vegetables - NIS 64);
Turkish burik (stuffed with sheep's cheese, spinach, Kalamata olives, crushed tomatoes, hard-boiled egg and smoothie - NIS 52);
Egg Benedict (brioche bread, smoked salmon, spinach and yuzu hollandaise sauce - NIS 64);
Grilled cheese sandwich (pan de mi bread, Gruyere and cheddar cheeses, black truffles, Kalamata olives and sun-dried tomatoes - NIS 54);
A plate of boutique cheeses (200 grams, plus fruit and jam - NIS 89);
And muesli (yogurt, fruit salad, granola, sesame seeds, chia seeds and goji berries - NIS 53).
New brunch dishes at Lolly, Gordon Beach, Photo: Assaf Carla
The Agadir chain launched its first branch in Towers last week and turned dishes like Junior, Maxi and Crispy Chicken into a collection of NFT figures to be sold at the new virtual restaurant.
The price of NFT ranges from $ 200 to $ 280, and to make you feel like your money is really coming to work, NFT buyers will be able to enjoy once a month and for an entire year a full meal of their NFT character type.
That is, eat and week at the real branches of the chain.
An easy calculation shows that the price of creating an NFT is about 30% less than the price of 12 meals, so the deal is quite lucrative anyway.
Your pixelated burgers are waiting here.
Yasu, Chef Avi Bitton's Greek restaurant (Hayarkon 105, Tel Aviv), holds Happy Hour Sunday through Thursday from 6:00 PM to 8:00 PM, with a 30 percent discount on the entire menu.
Tasting of the refreshing summer dishes: "like in Greece" tzatziki (yogurt, cucumbers, dill and oregano - NIS 32);
Zucchini balls (feta cheese, herbs, pepper cream and sour cream - NIS 42);
And seafood carpaccio (cherry tomatoes, scordelia, pepper spread, hot pepper and pistachios - NIS 68).
Yasu, Photo: Anatoly Michaelo
Say congratulations, because a new fireplace was born at the Carmel Market food bar - The Tapas Club (Bar Carmel Alley, Tel Aviv, adjacent to the M25 restaurant).
On July 1, between 13:00 and 20:00, there will be a bouncy carnival, with dishes and drinks at special prices, along with a sunset set by DJ Avishai Peretz.
See yourself invited.
We did not manage to place the chopsticks from the previous specials menu, and the Frame Chef & Sushi Bar chain is launching another special sushi menu.
On offer: Mexican roll (salmon, chipotle mayonnaise, cucumber and avocado wrapped in salmon, with guacamole, red chili, tempura and tobiko over - 62 shekels);
Mango tuna tartare tartare (eight units of photomaki with beet rice, avocado, chili and tuna-mango tartare in ponzo sauce - NIS 78);
Japanese tartare sachets (three chopped salmon and cucumber sachets in ponzo sauce + three chopped tuna sachets, chives, chili oil, sesame oil and Japanese vinaigrette - NIS 78).
The vegan Herzog restaurant (Ibn Gvirol 48, Tel Aviv) holds "July without plastic", which means that anyone who comes to pick up takeaway during the month with their own reusable dishes, will also contribute their share of preserving the environment and will receive a ten percent discount on each The dishes and the drinks.
Decide for yourself what is more important.
New dishes in Herzog, Photo: Yachz
What are Matthias Stefan Avner, the Austrian capital Somalia and the ambassador of the wheat capital Weinstein, doing in Kfar Saba?
Holds a special beer workshop at the Beer Garden branch in Compound G, together with Somalia Beer Ofer Habkin from Israel Beer Breweries.
The two will talk about the combination of beer and good food and will share stories about the oldest brewery in the world, so it will obviously be interesting, sage and satisfying.
The workshop will be held in English on June 29 at 7 p.m.
Although it is open to the general public, you must register in advance here:
https://beer-garden.co.il/kfar-saba
Chef Oded Talmore, a ketogenic nutrition expert and owner of the Keto Chef brand, is launching a head-start project for the publication of his book "Fat is a Friend", which will tell the story of Talmore's life alongside recipes and practical information on a ketogenic diet.
The project can be supported in various ways, from receiving the book before everyone else;
Through the purchase of Keto Chef products, a variety of chef meals, to a categorical weekend in Athens led by Oded, and a close three-month escort program and 60 meals to the house.
For details:
https://headstart.co.il/project/68497
Rohan Jerusalem Food Bar (Hillel 41) launches new dishes under the direction of Chef Uriel Kimchi: fish tartare (brioche, asparagus, halafinio jam and yogurt stone - NIS 68);
Seafood skewers (chili glaze, citrus flowers, mint yogurt, spicy leaves and pickled onions - NIS 73);
Shepondra Hamburger (NIS 72);
Cabbage steak consisting of ground meridian, kohlrabi cream and almond chimichurri (NIS 75);
For dessert - candied almond pudding and cornflakes ice cream (NIS 48);
Nemesis Chocolate (NIS 48).
Pearls and nuts: Legenda ice cream chain welcomes summer in three new flavors: macadamia nuts (vanilla ice cream combined with macadamia nuts and caramel);
"Black pearl species" black vanilla (vanilla ice cream combined with sweet pearls that explode in the mouth);
And pistachio crunch ice cream (pistachio ice cream combined with pistachio cream and white chocolate pearls).
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