A lot of commotion (beyond the normal load) was recorded today (Monday) starting in the early afternoon at Sharona Market in Tel Aviv, when many did not understand the meaning of the surprising queue that suddenly hit the food market.
The answer, for those of you who have been disconnected in recent days, is a pop-up by Adi Peretz's croissant powerhouse, "Materlo", which left its home in Ein Zivan for a few days in favor of a Bezeq visit to Tel Aviv.
We arrived the first morning and watched the preparations for, we talked a bit with Peretz to try to understand what preparations he made for the benefit of the Tel Aviv audience, and of course, we tried to find out if this is the teaser for a new and permanent place here in the center.
Watch the article and you will discover the answer.
Materlo, Photo: Moshe Ben Simhon
Pop-up menu:
Pastries:
butter croissant;
Jandoya croissant;
Milk-tonka chocolate zebra croissant;
Zebra croissant lemon cream and caramel;
Baked vanilla patisserie pastry, caramel and pine nuts;
Black milk-caramel chocolate croissant;
Dolce pastry (caramelized white chocolate);
Pastry vanilla and red / black raspberry pastry;
Chocolate and white chocolate-milk pastry (NIS 14-20)
Croissant sandwiches:
Camembert croissant: onion jam, rocket, parmesan, balsamic (NIS 49)
Scrambled croissant: cream cheese (sour cream), rocket, tomato (NIS 39)
Eggplant croissant Tahini-Amaba: eggplant, pickled lemon, burnt lemon, almonds Salty, Doa, Tomato, Rocket (NIS 49)
Corned beef croissant: mustard aioli, pickled cucumber in the morning, pickled onion (NIS 70)
Pop-up hours *:
Monday, 27.6: 12: 00-20: 00
Tuesday, 28.6: 10: 00-20: 00
Wednesday, 29.6: 10: 00-20: 00
Thursday, 30.6: 10: 00-20: 00
Friday, 1.7: 09: 00-16: 00
* Or while stocks last
Sharona Market
Kalman Magen 3, Tel Aviv
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