A Greek spot
Cookoovaya, the Athenian restaurant, chooses Saint-Tropez for its first address in France.
Head to the Pan Deï Palais, in the heart of the village, to discover this concept initiated in Greece by chef Periklis Koskinas.
Throughout the menu of the restaurant installed by the pool, he declines his vision of Greek cuisine: timeless dishes such as fried courgette flowers with tzatziki and tamarasalata and signature dishes such as the Carabinero prawn ceviche, grilled red mullet fillets with charcoal and lamb chops with herbs.
52 rue Gambetta 83990, Saint-Tropez.
airelles.com
Full screen
The creative cuisine of Chef Periklis Koskinas at Cookoovaya.
Press picture
Two chic Riviera addresses
Entirely redesigned by Jordane Arrivetz, founder of the Notoire agency, La Tartane, an elegant hidden spot on the road to Les Salins, has retained all of its charm as a family farmhouse.
Rattan headboards, wooden desks and benches, travertine tables, embroidered textiles... In the 27 rooms and suites spread over the six small houses of this Provencal hamlet, the visitor has plenty of time to feel at home better).
The same art of living under the reed pergola of the Saint-Amour restaurant or by the swimming pool whose bar is painted by the artist João Incerti.
Chemin des Salins, 83990 Saint-Tropez.
latartane-hotel.com
Full screen
The bar painted by Brazilian artist João Incerti.
Press picture
A stone's throw from the square of the same name, the Hôtel des Lices has also just undergone a sunny facelift thanks to interior designer David Granata, founder of the Oreka agency.
After five months of work, the mythical address created in 1972 combines vitamin chic and
sixties
charm .
Full screen
Sixties Riviera atmosphere in the lobby of the Hôtel des Lices.
Nicholas Anetson
The lobby is adorned with terracotta floors and wooden panels while the enameled pool is enhanced by a fresco in pink and white pop earthenware.
At the Odette restaurant, the same geometric retro atmosphere: a fine tribute to the village's golden age.
10 Avenue Grangeon, 83990 Saint-Tropez.
hoteldeslices.com
Full screen
The solar mosaic bar of the Hôtel des Lices.
Nicholas Anetson
A
luxury
summer camp
Added to the Airelles hotel collection, the Château de la Messardière towers over the bay of Saint-Tropez in the heart of a 12-hectare estate.
No need to go out, everything is done to ensure that each guest finds what they are looking for: morning swimmers enjoy an XXL swimming lane under the umbrella pines, well-being fans rush to the Valmont spa and parents choose to entrust their children to the summer
camp
(open to families not staying at the hotel).
Full screen
Airelles Summer Camp, paradise for children.
Press picture
In a 500 m² villa located in the park, there is a circus academy, a cinema room, a games room, a creative space with drawing and pottery, gardening sessions in the vegetable patch and a perched hut with structure of 'escalation.
2, route de Tahiti, 83990 Saint-Tropez.
airelles.com
An elegant spa
The address to treat yourself to an express treatment?
Doctor Barbara Sturm opens a luminous and summery boutique spa, mixing lacquered white, touches of yellow, green and orange-red.
Full screen
Expert care from Dr Barbara Sturm.
Barbara Sturm / Press Photo
To discover ?
Two cabins for 30-minute facials, two large rooms to treat yourself to a Signature SturmGlow facial treatment or discover The St Tropez Summer Facial, a moisturizing ritual to repair the skin, drain and refresh.
Finally, head to the Skin Tea Bar to enjoy a cup of the infusion signed Dr Sturm.
6, crossing of the Gendarmerie, 83990 Saint-Tropez. Info. at 06 44 52 00 74 and
sttropez@drsturm.com
A Provencal cafe
Full screen
Café de l'Ormeau, the institution of Ramatuelle.
Thomas Tissandier
The trio from Saint-Tropez from Indie Group brings the café de l'Ormeau back to life in the village of Ramatuelle.
Already at the head of several successful addresses, Vincent Luftman, Tobias Chaix and Raphaël Blanc are respectfully transforming this institution run by the same family for 80 years.
Provençal codes have been kept, the kitchen has reopened with anchoïade, pan bagnat, Provençal-style tomatoes, mayo eggs and the kiosk is still there: a mini-library where you can find press and books to take away on the sand or to devour on the terrace outside. coffee time.
4, place de l'Ormeau, 83350 Ramatuelle.
indiegroup.fr
A preserved beach
Here, we wanted to get back to the deep nature of the Bay of Pampelonne, wild and natural.
To imagine his Reserve at the Beach, the entrepreneur and owner of the hotel group Michel Reybier called on the designer Philippe Starck.
Full screen
Bohemian chic at the Reserve at the beach.
Gregoire Gardette
Result: a Mediterranean dish served in an elegant bivouac of wild beauty, like a charming cabin on the sand with old objects, striped benches, straw lights that dance with the breeze.
Route de l'Epi-Pampelonne, 83350 Ramatuelle
.
lareserve-plage.com
A starred chef
For its first restaurant in France, Louis Vuitton invites Mory Sacko in the kitchen.
Meet at Place des Lices, on the terrace of the White 1921 Hotel to discover the art of the culinary journey of the starred chef at the head of the MoSuke restaurant in Paris.
Full screen
Zen terrace for the restaurant Mory Sacko at Louis Vuitton.
Press picture
In this new sunny setting with Vuitton codes, Mory Sacko imagines a menu for gourmet globetrotters: variations of ekiben, an iconic Japanese meal tray for lunch, and invitations to travel in the evening between tapas, eggplant veggie tacos, grilled amberjack, Tasty tajines with raw fennel and mango salad.
A largely vegetal address not to be missed.
Place des Lices, 83990 Saint-Tropez
.
restaurantsainttropez.louisvuitton.com