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Charles Jaigu: “The bright future of pasta”

2022-06-29T17:39:05.580Z


CHRONICLE - Luca Cesari deploys a lot of erudition to explain to us the most famous pasta dishes of Italian gastronomy. The result is a tasty liberal manifesto.


Each country has its food battles.

During the presidential campaign, some candidates announced their preference for a rare rib steak and a small glass of Côtes-du-Rhône.

Converts of poke bowl, ramen and bulgur were suddenly outdated by Fabien Roussel, candidate of the last communist party in the world.

Communism has always been as protectionist as right-wing populism.

When you are a conservative liberal, as readers of Le Figaro

often are ,

according to various personal dosages - a little more conservative here, a little more liberal there -, we claim to like lentil savory as much as world cuisine, popular or sophisticated, it doesn't matter.

We are getting used to the spread of couscous, which is not necessarily synonymous with great replacement.

We consent to the imperial domination of the burger, which has been the colonizer of our adolescence, since Ronald Reagan America won the Cold War.

He imposed...

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Source: lefigaro

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