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Every child's dream (and a child in his soul): Biscuit cake with chocolate balls - Walla! Rami Levi

2022-06-29T11:56:28.394Z


This exaggerated cake by Or Ben Oliel is the perfect cake when you want to go wild with the kids in the kitchen on a day full of fun, chocolate, biscuits and whipped cream. Enter the Meller recipe including a video


Every child's dream (and a child in his mind): a biscuit cake with chocolate balls

This exaggerated cake is the perfect cake when you want to go wild with the kids in the kitchen on a day full of fun, chocolate, biscuits and whipped cream

Rami Levy, in collaboration with Rami Levy

29/06/2022

Wednesday, 29 June 2022, 12:41

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Biscuit cake with chocolate balls (edited by Gilad Manheim)

There are two recipes that go with us everywhere - biscuit cake and chocolate balls, how about putting them together into a crazy and spoiled cake?



This exaggerated cake by confectioner Or Ben Oliel is the perfect cake when you want to go wild with the kids in the kitchen on a day full of fun, chocolate, biscuits and whipped cream.

It consists of a bottom of biscuits, cream cheese, a chocolate layer of chocolate ball mixture, some more cream cheese, and finally coconut-coated chocolate balls (you can also have colored candies if you really want to go wild).

For people without boundaries.

Biscuit cake with chocolate balls (Photo: Alon Mesika, Styling: Yael Magen)

Some highlights:

* The base for the chocolate ball mixture is made from a ready-made chocolate cake.

You can use leftover cake you have at home or make specially from a ready-made mixture as in the recipe.



* Note that one packet of biscuits is enough - some of the biscuits will be lightly dipped in milk and will serve as the base of the cake (as in a regular biscuit cake) and 2-3 more biscuits.

They will give a fun texture.



* If you have a mixture of chocolate balls or raw materials left over at the end of the preparation for further preparation of chocolate balls, do not hesitate, make more chocolate balls from it and snack until the biscuit cake in the refrigerator has stabilized.

More on Walla!

A summit encounter between chocolate balls and a crembo cake created a maddening cake

To the full article

Biscuit cake and chocolate balls

Recipe by: Or Ben Oliel, Rami Levy

  • 40 minutes of work

  • Three hours in total

  • Easy to prepare

  • Israeli

  • vegetarian

  • milky

  • chocolate

  • cheese

  • Pies

  • Children's recipes

  • cakes and cookies

  • kosher

Cake in sequins with chocolate balls (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

  • For chocolate balls:

    • 1 mixture for making chocolate cake

    • ½ Chocolate spread

    • 3-4 coarsely crumbled biscuits (possible with your hands)

    • 1 ground couscous

  • For biscuit cake:

    • 2 packs 38% sweet cream (500 ml)

    • 1 cup of milk

    • 2 tablespoons of sugar

    • 2 tablespoons vanilla instant pudding

    • 1 cup cream cheese

    • 1 pack of biscuits

    • Milk for dipping the biscuits

  • For the conversion table, click here>

Preparation

How to make a biscuit cake and chocolate balls?

  • 1 For the

    chocolate balls:

    Make a cake from the mixed mixture according to the instructions on the package.

    And bake and cool.

  • 2 crumbs about half the amount of chocolate cake prepared, place in a bowl, add half a cup of chocolate spread and the coarsely crumbled biscuits (they will add a fun texture).

    Mix everything together to a uniform mixture.

    The mixture should be moist and convenient for the preparation of chocolate balls.

    If necessary, add more chocolate spread or crumble more from the cake as needed.

  • Roll out balls one-third of the chocolate ball mixture, coat with coconut and set aside.

    The remaining two-thirds are saved for assembling the biscuit cake.

  • 4 Make

    cream for the cake:

    Beat the cream, sugar, milk, cream cheese and pudding in a mixer until a firm cream is obtained.

  • 5

    Assemble the biscuit cake:

    Dip biscuits in milk and place in one layer on the bottom of a pan.

    Spread over half of the cream cheese.

  • Sprinkle over the cream cheese a generous layer of the chocolate ball mixture left in the bowl (see video).

    Place the second half of the cream cheese on top and smooth nicely with a spatula or platter.

    Arrange on top the prepared chocolate balls that we rolled in coconut.

  • 7 Refrigerate for 6-8 hours to set before serving.

  • Tip:

    From the remaining raw materials (chocolate cake, chocolate spread and biscuits) you can make another mixture for chocolate balls, roll balls and devour.

More chocolate recipes

  • Biscuit cake

  • Biscuit cake and click without baking

  • Lotus cheesecake and salted caramel icing

  • Cheesecake and chocolate with a melted dark chocolate coating

  • Cheesecake and dark and white chocolate

  • Chocolate eggs filled with Oreo

  • Moroccan ice cream cones

  • Peanut butter and chocolate cake

  • Cold cheesecake in chocolate sauce

  • Chocolate-pumpkin brownies

  • Black Forest dessert in individual glasses

  • Coffee and chocolate pancakes

  • Cheese brownies

  • Cheese and coffee brownies

  • Rami Levi

Tags

  • recipe

  • Biscuit cake

  • Wild entrees

  • Chocolate balls

Source: walla

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