“I feel lucky to be able to serve French gastronomy without using meat.
Alexis Gauthier, a French chef living in London, has taken a radical decision: to remove all products of animal origin from the menu of Gauthier Soho, his Michelin-starred establishment.
The Avignonnais trained by Alain Ducasse, himself a vegan, was motivated by "
ethical considerations"
.
And too bad if he lost customers because of this culinary position.
That didn't stop him from opening a new establishment right next to Gauthier Soho, a vegan cafeteria called
123 Vegan
in the Mayfair district.
On the menu, in particular, burgers with “plant based” meat.
In London, there are countless stores where all products of animal origin have been prohibited.
Supermarkets have also gotten into it and are now devoting entire shelves to what the British call “plant-based”.
Fast-food chains have added burgers made from…
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