The restaurant / brewery Schnitt (Arba'a 12, Tel Aviv) has teamed up with Redfin Meat to celebrate American Independence Day.
On July 4 and until the end of July, a special menu based on new meat will be served, combined with a carefully selected beer menu.
Come and taste Hawaiian Redifine Style sausages (hot dogs in a bun with pineapple salsa, coriander and chipotle aioli);
Redefine Plank Barbecue Steak (in a peach barbecue glaze, alongside a broken potato and coleslaw);
Videfine Koren Doug (two sausages with a tempura coating of corn flour, served with green aioli and barbecue).
Also, at 4.7 starting at five in the afternoon there will be an authentic American Independence Party restaurant with music, flags, decorations and everything you need.
Admission is subject to availability.
Redfine Meat and Shanit, Photo: Gil Aviram
Good Bless America Papa.
The Papa Jones chain (in partnership with Coca-Cola) will offer a 3.7 series of pizzas (and one dessert) inspired by iconic American sandwiches, as a tribute to the US that will celebrate its birthday the next day.
We paid special attention to the cheesy tuna pizza, which is based on the famous cement tuna sandwich.
Barbecue sauce replaces tomato sauce, and is backed with flakes of tuna, peppers, onions, emmental cheese and mozzarella cheese.
There are also meat pizzas that can be converted to a vegan version.
Didn't you fill up?
There is also an instant in the USA dessert, on the purity of PB&J: baked dough rolls with a sprinkle of peanut butter and strawberry jam (eight units).
The dishes are offered in all branches of the chain until the end of July.
Papajons Independence,
Bushwick celebrates American Independence Day with all that's good about the American mentality: cocktails, spoiled dishes, live music and cotton candy.
On 4.7 the event will be celebrated with DJ Shingen traditional American music in the yard, cocktails like Jack & Cook, Frisco Sauer and spoiled dishes like Halafinio stuffed with mozzarella and cold cheese fried in corn batter, buffalo wings, chili dog and fries And more.
Nahalat Binyamin 28 Tel Aviv
Good night (in the head).
Max Brenner is launching a new and cool cocktail collection on the occasion of the White Night Festival in Tel Aviv.
Make a living with: chocolate martinis (the chain's flagship cocktail, with truffle liqueur, vodka, chocolate ganache, vanilla cream and cocoa);
Only Passion (Passionflower sorbet combined with vodka and mint);
Strawberry Forever (strawberry, vodka and mint);
Crazy Pineapple (pineapple sorbet, vodka and mint);
And there is mojito as well.
The new cocktails will be served at the Max Brenner branch in Tel Aviv starting on June 30, and at the chain's other restaurants from the beginning of July.
Rima Olivera's "Oasis" restaurant is celebrating a particularly successful decade with hospitality by chefs Israel Aharoni and Erez Komrovsky alongside a particularly impressive guest appearance by Japanese chef Rio Suhairo.
Aharoni will cook with Olivera on 7.7, Komrovsky will arrive on 20.7 and the Japanese meal with Suhiro will take place on 16 and 17 August.
Montefiore 17, Tel Aviv
Oasis, Photo: Anatoly Michaelo
The Mexican chain does not keep quiet about the Frihols, and gets the summer on a new menu.
Here are some of the updated dishes that can be found in it, right on the edge of the sombrero: Plate de Tacos (a tray with three pairs of tacos - chicken, beef and fish, recommended for distribution);
Tostada Poyo Pastor (chicken in a citrus marinade on guacamole with pineapple and mango salsa);
Anchilda Poio Mola (corn tortillas stuffed with shredded chicken);
Taco Beria (taco folded with asado next to a thick beef axis, with the idea being to dip the taco in the roast, a kind of wiping like that);
Vegan asado taco (with meat from the More Foods plant, accompanied by sauces, onions and coriander. A dish that includes about 27 grams of protein).
Also, every Monday until the end of summer (31.8), for every order of fifty shekels or more you can moisten your hoarse throat with San Miguel beer from the barrel without limit (for those who are not sure - so yes, it's time to shout "Aye, Kremba!").
Chef Nir Shlamor's chocolate shop (18 Ramatayim Road, Hod Hasharon) serves an upgraded brunch every Friday that will make you a particularly good Boharim.
Waiting for you between 10:00 and 15:00: a surprising turnip (focaccia in the oven with pickled turnip leaves, spinach, two eyes and a yogurt stone - NIS 51);
Benedict-style eggs (hollandaise sauce, smoked salmon, Greek yogurt and asparagus - NIS 59);
Masbaha (with pitas and terashi - NIS 29);
"Brave plate" (spicy arisa and smoothie with two peppers on the fire - 15 shekels);
And oriental-flavored shashlik with Greek yogurt and crispy challah, a dish known as "the landlord went crazy" - NIS 63).
It is recommended to combine with a morning cocktail such as orange campari, apron squirt or mimosa (NIS 32).
Brunch at Shukria, Photo: Gil Aviram
It seems that the four new summer flavors of the Aldo ice cream chain have been brewed to close four different corners: the bitter chocolate sorbet is vegan-friendly (but not only);
The gum-flavored unicorn ice cream with the addition of colored gummy candies is designed on paper for children, but there are probably quite a few adults who will enjoy it;
The trendy pistachio-magnum flavor is enhanced by chocolate ripple and crunchy nut chips, while the salted caramel ice cream is backed by huge chunks of brownie cake.
NIS 18 per ball, NIS 95 per kilo of ice cream.
Available at all 24 branches of the chain, including the newly opened branch in Tel Aviv, at 64 La Guardia Street, and in fact symbolizes Aldo's return to the big city, where it was actually founded more than 25 years ago.
Aldo's new flavors, Photo: Yachz
Tip for the residents of Sharon: You should go on a carbohydrate absorption stand, because Baka Bakery is expanding and opening a new branch in the Azrieli Center in the west of the city (right next to the park).
In addition to the chain's famous pretzels, you will find a variety of croissants (NIS 18-16);
Brownies (18 shekels);
Amsterdam cookies (NIS 8) A variety of sandwiches (tuna, egg salad, vegan sandwich and more - NIS 28-24);
And of course, also baka cakes as requested (28 shekels).
Bakka, Photo: Yachz
Polka box office: KFC will soon open a branch in Rishon Lezion, which will be located in the G city complex (Cinema City).
This is the 16th branch in Israel of the international fried chicken chain, which will also open a location in Petah Tikva (Yachin Center).
The new branch will be open all days of the week, you can hop in before or after the movie, but do us a favor - without a buck in the hall.
Shaking all the way from the writer: The thirsty and heartbroken consumers demanded, Yotvata listened and returned her milkshakes to the supermarket refrigerators, after a three-year absence.
As compensation for the dry season: the drinks, in vanilla and chocolate flavors, now come in an upgraded version, with the addition of chocolate syrup.
Pierre?
We did not even know we missed.
Hot Italian.
Chef Shachar Barnea's Tel Aviv Pomo (Iron 11, Ramat Hachayal) presents an updated summer menu.
A small taste of the land of the boot: cherry sashimi (yogurt and mint oil, micro coriander, lemon zest, pine nuts and chili - NIS 78);
Cabbage in the oven (butter, olive salsa and hay cheese - NIS 56);
Seafood risotto (spinach, fish stock and parmesan - NIS 138);
And sea fish and purple tomatoes (fermented chili sauce, tomato seeds, micro leaves, chili, shallots, ginger and basil oil - NIS 78).
Limonto in Pomo, Photo: Gal Zehavi
Sai, the Asian training garden lift (Tuval 9), pops up a new pop-up menu with dishes like tango wok (egg noodles, entrecote slices, chicken strips, cabbage, carrots, onions, gamba and champignon mushrooms - NIS 59);
Mocapesto (noodles, chicken strips, cabbage, carrots, onions, squash and mushrooms - NIS 58);
Rice salmon (stir-fried white rice, salmon coated in tempura, cabbage, carrots, squash, green beans, garden peas and mushrooms - NIS 59);
And spicy Thai (noodles, chunks of entrecote, cabbage, carrots, onions, squash, mushrooms, sprouts and green onions, based on coconut milk, red curry and sriracha - NIS 55).
What, you will not jump?
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