Sitting on the terrace, a few meters from the Seine, the customers feast on a cuisine corresponding to the bucolic spirit, inspired by the past of the Maison Fournaise.
The dishes of Stéphane d'Aboville could have been appreciated by Renoir, the regular, by Monet, Derain, Vlaminck, Lepic, Lebourg.
Former chef of the Mini Palais, the restaurant of the Grand Palais, currently under construction, he reigns here as an artist.
We imagine the great impressionist painters sharing his frying.
D'Aboville is an excellent cook, and his menu does not seek to dazzle.
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Assisted by his pretty wife, Hui-Wei, he created a peaceful atmosphere on the banks of the river, calmer than in the period when boaters came by boat from Asnières to party at Chatou, at Fournaise. .
We savor the landscape, the hundred-year-old plane tree, the clarity of the water, a surviving boat gliding along the river.
We have in mind the imposing painting by Renoir,
Le Déjeuner des canotiers,
produced between 1880 and 1881, hung on…
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