Chef Idan "Pompeii" Bouchari was one of the most prominent contestants in the first, and only so far, reality show "Israel's Next Restaurant", beyond the exciting personal story he revealed and the way he impressed the judges is also ultimately, it seems, prepared delicious food , Because he finally won his own restaurant.
The same restaurant, Mileage by its name, officially opens this week after quite a bit of teasing, lots of renovations and a few weeks of running, at the Brut Hotel from the Brown hotel chain in Tel Aviv, right on the sea, in the space where the mythical "Herbert Samuel" restaurant operated.
Idan Pompei Bushari, Photo: Assaf Carla
The restaurant has a large oven that is responsible for many of the dishes on the menu, which itself changes every season and raw materials.
The style of the restaurant, if you will, is "Mediterranean" and most of it is about the purity of the fish and the same oven dishes.
Alongside these there is also a large wine menu and an impressive selection of cocktails for which the mixologist Noam Sharet is responsible.
The menu base, as mentioned, is seasonal but in addition there are dishes that change even daily, depending on the raw ingredients in the nearby Carmel market.
Here is what you can eat there, among other things:
Roasted apricot in the oven - with
brinza
cream , chopped
lemons
, oregano and green oil - NIS 48
-
Red tuna with black porcini powder, roasted cashew ponzo vinaigrette and cilantro - 70 NIS
Tibon lamb -
pumpkin from the oven, fresh cream and streusel from the pumpkin seeds - 115 NIS
Tortellinaj -
Sea bass fillet, tortilla-shaped tortilla, cheese cream And raw tahini with peeled roasted eggplant - 125 NIS
Restaurant address: Yehezkel Kaufman 6, Tel Aviv - Jaffa. Brut Hotel from the Brown Hotel Collection, entrance floor.
Phone: 0577-230-2363
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